Bacon Wrapped Grilled Asparagus with Parmesan

"Grilled Bacon-Wrapped Asparagus with Parmesan: A Mouth-Watering Side Dish Recipe"

 

If you're a fan of asparagus, then you're going to love this delicious recipe for grilled bacon-wrapped asparagus with Parmesan cheese. This dish is the perfect combination of smoky, savory, and cheesy flavors that will make your taste buds dance with joy. Not only is it easy to make, but it's also a healthy and low-carb side dish that's perfect for any occasion. So if you want to impress your guests with a dish that's both delicious and nutritious, then this recipe is definitely for you.

 

Nutrition’s

The nutritional content of bacon-wrapped grilled asparagus with Parmesan will vary depending on the specific ingredients and quantities used. However, here is a general breakdown of the nutrition for one serving (four asparagus spears):

Nutrition
Calories	110
Total fat	8g
Saturated fat	3g
Cholesterol	16mg
Sodium	330mg
Total carbohydrates	4g
Dietary fiber	2g
Sugars	2g
Protein	7g

 

This dish is a great source of protein and fiber, while being relatively low in calories and carbohydrates. It's also a good source of vitamins and minerals, particularly vitamin K and folate from the asparagus.

 

Ingredients:

• 1 lb. fresh asparagus spears
• 8-10 slices of bacon
• 1/4 cup grated Parmesan cheese
• 2 tbsp. olive oil
• Salt and pepper to taste

 

Step-by-Step Instructions:

Step 01: Preheat your grill to medium-high heat.

Step 02: Wash the asparagus spears and trim the woody ends off the bottom.

Step 03: Divide the asparagus spears into bundles of four to five.

Step 04: Take a slice of bacon and wrap it around the bundle of asparagus. Repeat with the remaining asparagus and bacon slices.

Step 05: Brush the bacon-wrapped asparagus with olive oil and season with salt and pepper.

Step 06: Place the asparagus bundles on the grill and cook for 8-10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.

Step 07: Sprinkle the grated Parmesan cheese over the top of the bacon-wrapped asparagus and let it melt slightly.

Step 08: Remove from the grill and serve hot.

This recipe is simple and easy to make, yet full of flavor. The smoky bacon complements the tender asparagus, while the Parmesan cheese adds a salty and tangy kick. Enjoy as a side dish or as a tasty appetizer at your next BBQ or dinner party.

 

Serving Tips

Bacon-wrapped grilled asparagus with Parmesan is a versatile side dish that can complement many different meals. Here are some suggestions for serving ideas:

1.      Serve alongside grilled chicken or steak for a delicious and healthy meal.

 

2.      Pair with a light salad and crusty bread for a simple yet satisfying lunch.

 

3.      As an appetizer, serve on a platter with toothpicks for easy serving.

 

4.      Add some roasted potatoes or sweet potatoes for a complete meal.

 

5.      Serve with a side of lemon aioli or garlic butter for extra flavor.

 

Tips and Tricks

Here are some useful tips and tricks for making bacon-wrapped grilled asparagus with Parmesan:

1. Use fresh asparagus spears for the best flavor and texture. Look for firm, bright green spears with tightly closed tips.

 

2. Make sure to trim the woody ends off the bottom of the asparagus. You can do this by snapping the ends off or by using a knife to cut them.

 

3. Use thin slices of bacon to wrap around the asparagus. Thick bacon may not cook all the way through and can leave the asparagus undercooked.

 

4. To prevent the bacon from sticking to the grill, lightly coat the grill grates with cooking spray or oil before cooking.

 

5. Turn the asparagus bundles occasionally while grilling to ensure even cooking and crispy bacon.

 

6. If you don't have a grill, you can also cook the asparagus bundles in the oven at 400°F for about 15-20 minutes.

 

7. Don’t overcook the asparagus or it will become mushy. The asparagus should be tender but still have some bite.

 

8. Sprinkle the Parmesan cheese over the asparagus just before serving. This will ensure the cheese melts slightly but doesn't burn on the grill.

 

By following these tips and tricks, you can make delicious and perfectly grilled bacon-wrapped asparagus with Parmesan every time.

 

FAQs

1. What is the best type of asparagus to use for bacon-wrapped grilled asparagus with Parmesan?

The best type of asparagus to use is fresh, firm, and bright green. Make sure to trim the woody ends off the bottom of the asparagus before wrapping with bacon.

 

2. How long should I cook bacon-wrapped grilled asparagus with Parmesan?

Cook on a preheated grill for 8-10 minutes, turning occasionally. You can also cook in the oven at 400°F for about 15-20 minutes.

 

3. Can I make bacon-wrapped grilled asparagus with Parmesan ahead of time?

Yes, you can wrap the asparagus with bacon ahead of time and refrigerate until ready to grill. However, it's best to sprinkle Parmesan cheese over the asparagus just before serving.

 

4. Can I use a different type of cheese besides Parmesan?

Yes, you can use a different type of cheese if you prefer. Feta, goat cheese, or even shredded cheddar are all great options.

 

5. Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon if you prefer. However, the texture and flavor may be slightly different.

 

6. Can I grill bacon-wrapped asparagus in a pan instead of on the grill?

Yes, you can cook bacon-wrapped asparagus in a pan over medium-high heat until the bacon is crispy and the asparagus is tender.

 

7. Can I add other seasonings or spices to the asparagus before grilling?

Yes, you can add other seasonings or spices to the asparagus to enhance the flavor. Garlic powder, paprika, and chili flakes are all great options.

 

8. Can I make this recipe without wrapping the asparagus in bacon?

Yes, you can make grilled asparagus with Parmesan without bacon. Simply grill the asparagus with a little olive oil, salt, and pepper, then sprinkle with Parmesan cheese before serving.

 

9. Can I use frozen asparagus for this recipe?

It's best to use fresh asparagus for this recipe, but if you must use frozen, make sure to thaw and pat dry before wrapping with bacon.

 

10. What are some variations of this recipe?

You can add a balsamic glaze, substitute prosciutto for bacon, or add roasted cherry tomatoes for a different twist on this recipe.

 

Bacon-wrapped grilled asparagus with parmesan is a delicious and easy side dish that can be prepared in minutes. The combination of salty bacon, tender asparagus, and savory parmesan cheese creates a perfect balance of flavors that is sure to please your taste buds. Whether you're looking to impress your guests at a dinner party or simply looking for a quick and easy side dish to accompany your weeknight meal, this recipe is a must-try. So, fire up the grill and give it a go!