Baked Beef and Bean Chimichangas

 

"Delicious Baked Beef and Bean Chimichangas Recipe - Easy and Flavorful!"

Are you craving for a hearty and flavorful meal that's easy to make? Look no further than these baked beef and bean chimichangas! These tasty wraps are loaded with seasoned ground beef, savory beans, gooey cheese, and all the Mexican-inspired flavors you love. Best of all, they're baked instead of fried, so you can enjoy all the deliciousness without the added grease. Perfect for a quick weeknight dinner or a fun meal to share with family and friends, this recipe is sure to become a new favorite in your rotation.

 

Preparing time         : 15 minutes

Cooking time            : 25 minutes

Total time                 : 40 minutes

Yield                          : 6 servings

 

Nutrition’s

The nutrition content in baked beef and bean chimichangas can vary based on the specific recipe and ingredients used. Here is an approximate nutrition breakdown for a single serving (1 chimichanga) of a typical recipe:

Nutrition
Calories	430
Total fat	15g
Saturated fat	5g
Cholesterol	45mg
Sodium	950mg
Total carbohydrates	52g
Dietary fiber	10g
Sugars	4g
Protein	25g

It's important to note that these values are just an estimate and can vary based on the specific ingredients and preparation method used. Additionally, if you are following a specific diet or have specific dietary needs, it's important to review the nutrition information and adjust the recipe as necessary.

 

Ingredients:

• 1 lb. ground beef
• 1 can (15 oz.) refried beans
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. garlic powder
• Salt and pepper, to taste
• 8 large flour tortillas
• Cooking spray

 

Step-by-Step Instructions:

Step 01: Preheat oven to 375°F (190°C).

Step 02: In a large skillet, cook ground beef over medium-high heat until browned and no longer pink, breaking it up into small pieces as it cooks.

Step 03: Add diced onion and green pepper to the skillet and cook until softened, about 5 minutes.

Step 04: Add chili powder, cumin, garlic powder, salt, and pepper to the skillet and stir to combine.

Step 05: Add refried beans to the skillet and stir until combined with the beef mixture.

Step 06: Spoon a heaping 1/4 cup of the beef and bean mixture onto each flour tortilla.

Step 07: Sprinkle shredded cheddar cheese over the beef and bean mixture.

Step 08: Fold the sides of the tortilla over the filling and then roll up tightly, like a burrito.

Step 09: Place the chimichangas seam side down on a baking sheet that has been lightly sprayed with cooking spray.

Step 10: Lightly spray the tops of the chimichangas with cooking spray.

Step 11: Bake the chimichangas in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Step 12: Serve hot with your favorite toppings, such as salsa, sour cream, and guacamole. Enjoy!

Note: You can also fry the chimichangas in a skillet with a small amount of oil instead of baking them if you prefer a more crispy texture.

 

Serving Tips

Here are some delicious serving ideas for Baked Beef and Bean Chimichangas:

1. Top with a dollop of sour cream and fresh salsa for a zesty kick.
   
   
2. Serve with a side of Mexican rice and refried beans for a complete meal.
   
   
3. Garnish with sliced avocado, chopped cilantro, and a squeeze of lime juice for a fresh flavor.
   
   
4. Serve with a side of corn tortilla chips and guacamole for a crunchy texture.
   
   
5. Pair with a side of roasted vegetables like zucchini, bell peppers, and onions for a healthy balance.
   
   
6. Top with shredded cheese and melt under the broiler for a gooey and cheesy finish.
   
   
7. Serve with a side of pico de gallo and fresh jalapenos for an extra spicy kick.
   
   
8. Pair with a side salad and homemade ranch dressing for a refreshing contrast to the warm chimichangas.
   
   
9. Serve with a side of black beans and sweet corn for a sweet and savory combination.
   
   
10. Top with a drizzle of hot sauce or salsa verde for a bold and flavorful finish.

 

Tips and Tricks

Here are some tips and tricks for making delicious Baked Beef and Bean Chimichangas:

1. Use a non-stick skillet or pan to cook the beef and beans to prevent sticking and burning.
   
   
2. Make sure the filling is well drained before assembling the chimichangas to prevent sogginess.
   
   
3. For added flavor, mix in some diced onions, garlic, and jalapeños to the beef and beans filling.
   
   
4. Use a toothpick to hold the chimichanga together while baking to prevent the filling from falling out.
   
   
5. Brush the chimichangas with melted butter or oil before baking to give them a crispy texture.
   
   
6. Serve with your favorite toppings, such as sour cream, guacamole, and salsa.
   
   
7. Experiment with different types of cheese, such as cheddar or Monterey jack, to change up the flavor.
   
   
8. To save time, make the beef and beans filling ahead of time and store in the fridge until ready to assemble and bake.
   
   
9. For a healthier option, use whole wheat tortillas and ground turkey instead of beef.
   
   
10. Don't overfill the tortillas with the beef and beans mixture, as this can make them difficult to roll up and bake evenly.

 

FAQs

1.       What are Baked Beef and Bean Chimichangas?

Baked Beef and Bean Chimichangas are a type of Mexican dish made with beef, beans, and other ingredients, wrapped in a tortilla and baked until crispy.

 

2.       What ingredients are needed to make Baked Beef and Bean Chimichangas?

To make Baked Beef and Bean Chimichangas, you will need beef, beans, onions, garlic, spices, cheese, tortillas, and oil.

 

3.       How do you prepare the beef for Baked Beef and Bean Chimichangas?

To prepare the beef for Baked Beef and Bean Chimichangas, you will need to brown it in a pan with onions and garlic, and season it with spices such as chili powder, cumin, and oregano.

 

4.       Can I use other types of meat instead of beef?

Yes, you can use other types of meat such as chicken or pork, or even make a vegetarian version using beans or tofu.

 

5.       Can I use canned beans instead of dried beans?

Yes, you can use canned beans instead of dried beans. Just be sure to drain and rinse them before using them in the recipe.

 

6.       Can I make Baked Beef and Bean Chimichangas in advance?

Yes, you can prepare the chimichangas in advance and store them in the refrigerator until ready to bake.

 

7.       How do I prevent the chimichangas from getting soggy?

To prevent the chimichangas from getting soggy, be sure to drain any excess liquid from the beef and bean mixture before assembling the chimichangas. Also, be sure to place them seam side down on the baking sheet to prevent any filling from leaking out.

 

8.       Can I freeze Baked Beef and Bean Chimichangas?

Yes, you can freeze Baked Beef and Bean Chimichangas. Just be sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.

 

9.       How do I reheat Baked Beef and Bean Chimichangas?

To reheat Baked Beef and Bean Chimichangas, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.

 

10.   What can I serve with Baked Beef and Bean Chimichangas?

Baked Beef and Bean Chimichangas can be served with a variety of side dishes such as rice, guacamole, salsa, or sour cream.

 

Baked Beef and Bean Chimichangas is a flavorful and satisfying dish that's perfect for any occasion. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to deliver. With the right ingredients and a little bit of patience, you can create a delicious and healthy meal that the whole family will love. Don't be afraid to customize the recipe to suit your taste preferences, and feel free to experiment with different ingredients and flavors. We hope you enjoy making and eating this delicious dish as much as we do!