Bacon Wrapped Meatloaf with Garlic Mashed Potatoes

"Bacon Wrapped Meatloaf with Creamy Garlic Mashed Potatoes: A Mouthwatering Comfort Food Recipe"

Get ready to indulge in a delicious and comforting meal with this Bacon Wrapped Meatloaf with Creamy Garlic Mashed Potatoes recipe. The combination of juicy meatloaf, crispy bacon, and creamy mashed potatoes seasoned with garlic will tantalize your taste buds and leave you wanting more. This classic dish is perfect for a family dinner or for entertaining guests. Plus, it's easy to make and can be customized to your liking. So, let's get started and cook up a hearty meal that's sure to impress!

 

Nutrition’s

The nutrition information for Bacon Wrapped Meatloaf with Garlic Mashed Potatoes will depend on the specific ingredients and recipe used. However, here is an approximate breakdown of the nutrition values for a 4-ounce serving of meatloaf and 1 cup of garlic mashed potatoes:

Nutrition
Calories	435
Total fat	25g
Saturated fat	10g
Cholesterol	118mg
Sodium	770mg
Total carbohydrates	25g
Dietary fiber	2g
Sugars	4g
Protein	27g

 

Keep in mind that this is just an estimate and the actual nutrition values may vary depending on the recipe and serving size.

 

Ingredients for Bacon Wrapped Meatloaf:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup milk
• 8-10 slices bacon

Ingredients for Garlic Mashed Potatoes:

• 4-5 large potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

 

Step-by- Step Instructions:

Step 01: Preheat the oven to 350°F (180°C).

Step 02: In a large bowl, mix together ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, pepper, and milk until well combined.

Step 03: On a baking sheet or in a loaf pan, shape the mixture into a loaf shape.

Step 04: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf.

Step 05: Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 06: While the meatloaf is cooking, prepare the garlic mashed potatoes. Boil the potatoes and garlic in a pot of salted water until tender, about 20-25 minutes.

Step 07: Drain the potatoes and garlic, then mash with a potato masher or fork.

Step 08: Heat the milk and butter in a small saucepan until the butter is melted and the mixture is warm.

Step 09: Add the milk and butter mixture to the mashed potatoes and mix well.

Step 10: Season with salt and pepper to taste.

Step 11: Serve the meatloaf slices with a generous spoonful of garlic mashed potatoes.

Enjoy your delicious Bacon Wrapped Meatloaf with Garlic Mashed Potatoes!

 

Serving Tips

Here are some delicious serving ideas for Bacon Wrapped Meatloaf with Garlic Mashed Potatoes:

1. Serve with a side of roasted vegetables like carrots, broccoli, or Brussels sprouts for a well-balanced meal.

 

2. Top with a savory gravy made from beef broth and flour for a rich and comforting dish.

 

3. Pair with a crisp green salad for a lighter side dish that complements the savory flavors of the meatloaf.

 

4. Garnish the meatloaf with chopped fresh herbs like parsley, chives, or thyme for a pop of color and flavor.

 

5. Serve with a side of crispy fried onion rings for a crunchy and flavorful addition.

 

6. Add a dollop of tangy barbecue sauce on top of the meatloaf for a sweet and smoky twist.

 

7. Serve with a side of buttery sautéed mushrooms for a rich and earthy accompaniment.

 

8. Pair with a glass of full-bodied red wine like Cabernet Sauvignon or Merlot for a delicious and indulgent meal.

 

Tips and Tricks

Here are some useful tips and tricks for making Bacon Wrapped Meatloaf with Garlic Mashed Potatoes:

1. Use a combination of ground beef and pork for a more flavorful and moist meatloaf.

 

2. Soak bread crumbs or torn pieces of bread in milk or beef broth before mixing them with the meat to help keep the meatloaf tender and moist.

 

3. Add chopped vegetables like onions, carrots, or mushrooms to the meat mixture for extra flavor and nutrition.

 

4. Make sure to season the meatloaf mixture well with salt, pepper, and any other herbs or spices you prefer for maximum flavor.

 

5. Line the bottom of your meatloaf pan with parchment paper to make it easier to remove the meatloaf once it's cooked.

 

6. Wrap the meatloaf in bacon before baking for an extra layer of flavor and a beautiful presentation.

 

7. Let the meatloaf rest for at least 10 minutes before slicing to allow the juices to redistribute and keep the meat moist.

 

8. Add roasted garlic to the mashed potatoes for a deliciously savory twist.

 

9. Use Yukon Gold potatoes for a creamy and buttery texture in the mashed potatoes.

 

10. Top the mashed potatoes with a pat of butter and some chopped fresh parsley for a beautiful presentation.

 

FAQs

1. What is Bacon Wrapped Meatloaf with Garlic Mashed Potatoes?

Answer: Bacon Wrapped Meatloaf with Garlic Mashed Potatoes is a delicious and hearty dish that combines a classic meatloaf recipe with crispy bacon and creamy mashed potatoes.

 

2. How do you make Bacon Wrapped Meatloaf with Garlic Mashed Potatoes?

Answer: To make Bacon Wrapped Meatloaf with Garlic Mashed Potatoes, you'll need ground beef, pork, bacon, breadcrumbs, eggs, garlic, onion, salt, pepper, and potatoes. Check out the full recipe above for detailed instructions.

 

3. Can I use turkey or chicken instead of beef and pork for the meatloaf?

Answer: Yes, you can substitute ground turkey or chicken for the beef and pork in this recipe, but the flavor and texture may be slightly different.

 

4. How long does it take to make Bacon Wrapped Meatloaf with Garlic Mashed Potatoes?

Answer: The total cook time for this recipe is approximately 1 hour and 45 minutes, but this can vary depending on your oven and cooking methods.

 

5. Can I prepare Bacon Wrapped Meatloaf with Garlic Mashed Potatoes in advance?

Answer: Yes, you can make the meatloaf and mashed potatoes ahead of time and store them in the refrigerator for up to 2 days. When you're ready to serve, simply reheat them in the oven or microwave.

 

6. How do I prevent my meatloaf from falling apart?

Answer: To prevent your meatloaf from falling apart, make sure to mix the ingredients thoroughly and press the mixture firmly into the pan before baking. You can also add an egg or two to help bind the ingredients together.

 

7. Can I freeze Bacon Wrapped Meatloaf with Garlic Mashed Potatoes?

Answer: Yes, you can freeze the meatloaf and mashed potatoes for up to 3 months. Just make sure to wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn.

 

8. Can I use a different type of potato for the mashed potatoes?

Answer: Yes, you can use any type of potato for the mashed potatoes, but keep in mind that different types of potatoes will yield different textures. Russet potatoes will give you a fluffy texture, while Yukon Gold potatoes will give you a creamier texture.

 

9. Can I add other ingredients to the mashed potatoes?

Answer: Yes, you can add other ingredients to the mashed potatoes like roasted garlic, cheese, or herbs for added flavor.

 

10. Can I use a different type of meat for the meatloaf?

Answer: Yes, you can use a different type of meat for the meatloaf like ground turkey, chicken, or lamb, but keep in mind that the cooking time and temperature may vary depending on the type of meat you use.

 

 

Bacon Wrapped Meatloaf with Garlic Mashed Potatoes is a perfect meal for any occasion. This classic comfort food is elevated by wrapping it in bacon and serving it with creamy garlic mashed potatoes. By following the recipe and tips outlined in this article, you'll be able to make a delicious and impressive meal that's sure to please everyone at the table. Whether you're cooking for a family dinner or hosting a dinner party, Bacon Wrapped Meatloaf with Garlic Mashed Potatoes is a crowd-pleaser that's easy to make and guaranteed to satisfy. Give it a try and enjoy!