Bacon wrapped scallops

 

"Bacon-Wrapped Scallops: A Mouth-Watering Recipe for Seafood Lovers"

If you're a seafood lover looking for a dish that's packed with flavor and easy to make, then Bacon-Wrapped Scallops are a must-try! This dish is perfect for entertaining guests or simply enjoying a fancy meal at home. The combination of juicy, sweet scallops and crispy bacon is irresistible, and the dish is surprisingly easy to prepare. With just a few simple ingredients and some basic cooking techniques, you can create a dish that's sure to impress. So why not give this recipe a try and elevate your next meal to a whole new level of deliciousness!

 

Nutrition’s

Here is the approximate nutrition information for a serving of Bacon-Wrapped Scallops, based on a recipe that serves 4:

Nutrition
Calories	233
Protein	16g
Fat	14g
Carbohydrates	9g
Sugar	1g
Sodium	570mg

 

Please note that the nutrition information may vary depending on the specific ingredients and cooking methods used in your recipe. Also, keep in mind that this dish is meant to be a treat and should be enjoyed in moderation as part of a balanced diet.

 

Ingredients:

• 16 large sea scallops, cleaned and patted dry
• 8 slices of bacon, cut in half
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• Salt and black pepper to taste
• Toothpicks or skewers
• Lemon wedges for serving

Step-by-Step Instructions:

Step 01: Preheat your grill or oven to 400°F.

Step 02: In a small bowl, mix together the paprika, garlic powder, salt, and black pepper.

Step 03: Season each scallop with the spice mixture.

Step 04: Wrap each seasoned scallop with a half slice of bacon and secure it with a toothpick or skewer.

Step 05: Place the bacon-wrapped scallops on a baking sheet or directly on the grill grates.

Step 06: Grill or bake for about 10-12 minutes, or until the bacon is crispy and the scallops are cooked through.

Step 07: Remove from the heat and let them cool for a few minutes before serving.

Step 08: Serve with lemon wedges for squeezing over the top, and enjoy!

Note: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

 

Serving Tips

Here are some suggesting serving ideas for delicious bacon-wrapped scallops recipes:

1. Serve the bacon-wrapped scallops as an appetizer on a platter, garnished with fresh herbs like parsley or cilantro.

 

2. Serve the scallops on top of a bed of fresh arugula or mixed greens, drizzled with a lemon vinaigrette.

 

3. Serve the scallops on skewers as a fun and easy finger food for a party.

 

4. Serve the scallops with a side of garlic butter pasta for a more filling main dish.

 

5. Serve the scallops with a side of roasted vegetables like asparagus or Brussels sprouts.

 

6. Serve the scallops with a side of mashed sweet potatoes for a twist on a classic pairing.

 

7. Serve the scallops on top of a creamy risotto for a decadent meal.

 

8. Serve the scallops as part of a seafood platter with other seafood favorites like shrimp, crab, and lobster.

 

Tips and Tricks

Here are some useful tips and tricks for making bacon-wrapped scallops recipes:

1. Use high-quality scallops that are fresh and not previously frozen for the best taste and texture.

 

2. Use thin-sliced bacon to ensure that it cooks through before the scallops become overcooked.

 

3. Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill or in the oven.

 

4. Use toothpicks to secure the bacon to the scallops, and remove them before serving.

 

5. Precook the bacon slightly in a skillet before wrapping it around the scallops to ensure it crisps up nicely.

 

6. Season the scallops with salt and pepper or other seasonings like paprika or garlic powder before wrapping them in bacon.

 

7. Cook the scallops on high heat to ensure that the bacon becomes crispy without overcooking the scallops.

 

8. Serve the scallops immediately after cooking to ensure that they stay hot and crispy.

 

FAQs

1. How do I know when the scallops are cooked?

The scallops will be opaque and firm to the touch when they are fully cooked. Avoid overcooking them, as they can become rubbery.

 

2. How long should I cook the bacon-wrapped scallops?

Cook the bacon-wrapped scallops for about 12-15 minutes, or until the bacon is crispy and the scallops are cooked through.

 

3. Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops, but make sure to thaw them completely before wrapping them in bacon and cooking them.

 

4. Can I use different types of bacon for this recipe?

Yes, you can use any type of bacon that you prefer, such as turkey bacon or pancetta.

 

5. Can I use toothpicks to secure the bacon to the scallops?

Yes, you can use toothpicks or small skewers to secure the bacon to the scallops. Just make sure to soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill or in the oven.

 

6. Can I make this recipe ahead of time?

Yes, you can prepare the bacon-wrapped scallops ahead of time and refrigerate them until you are ready to cook them.

 

7. Can I cook bacon-wrapped scallops in the oven instead of on the grill?

Yes, you can cook bacon-wrapped scallops in the oven. Just place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 12-15 minutes, or until the bacon is crispy and the scallops are cooked through.

 

8. Can I serve bacon-wrapped scallops as an appetizer or a main dish?

Bacon-wrapped scallops can be served as either an appetizer or a main dish, depending on the portion size and what other dishes you are serving.

 

9. Can I add any seasonings to the bacon-wrapped scallops?

Yes, you can add seasonings such as garlic, paprika, or cayenne pepper to the scallops before wrapping them in bacon.

 

10. How should I store leftover bacon-wrapped scallops?

Store leftover bacon-wrapped scallops in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill before serving.

 

 

Bacon-wrapped scallops are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a mouth-watering appetizer or main course that will leave your guests impressed. Whether you're hosting a fancy dinner party or just looking for a quick and easy meal to make on a weeknight, this dish is sure to be a hit. So go ahead and give it a try - your taste buds will thank you!