"Sizzle up your taste buds with this Bacon Wrapped Shrimp recipe"
Get ready to experience the ultimate flavor explosion with this delicious Bacon Wrapped Shrimp recipe! Tender, succulent shrimp wrapped in crispy bacon and grilled to perfection, this dish is the perfect combination of smoky, salty, and sweet flavors. With just a few simple ingredients and easy-to-follow steps, you can create an impressive appetizer or main course that will have your guests begging for more. Whether you're hosting a summer barbecue or looking for a quick and easy weeknight dinner, this recipe is sure to impress.
Nutrition’s
The nutrition in bacon-wrapped shrimp can vary depending on the recipe and serving size. However, here is a general idea of the nutrition in 1 serving (3 pieces) of bacon-wrapped shrimp, assuming they are pan-fried in 1 tablespoon of oil:
|
Nutrition |
|
|
Calories |
210 |
|
Total fat |
14 g |
|
Saturated fat |
3.5 g |
|
Cholesterol |
120 mg |
|
Sodium |
410 mg |
|
Total Carbohydrates |
2 g |
|
Protein |
19 g |
It's worth noting that this dish is high in cholesterol and sodium due to the bacon and shrimp, and the high fat content may not be suitable for individuals on a low-fat diet. Additionally, if the shrimp are deep-fried instead of pan-fried, the calorie and fat content may increase significantly.
Ingredients:
- 1 lb large raw shrimp, peeled and deveined
- 12 slices of bacon
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Toothpicks, soaked in water
Step-by-Step Instructions:
Step 01: Preheat the oven to 400°F (200°C).
Step 02: In a small bowl, mix together olive oil, garlic powder, paprika, salt,
and black pepper.
Step 03: Add the peeled and deveined shrimp to the bowl and toss to coat well.
Step 04: Take one slice of bacon and wrap it around one shrimp, securing the
bacon with a toothpick. Repeat with the remaining shrimp and bacon.
Step 05: Heat a large skillet over medium-high heat. Once hot, add the
bacon-wrapped shrimp and cook for 2-3 minutes on each side, until the bacon is
crispy and cooked through.
Step 06: Transfer the shrimp to a baking sheet lined with parchment paper.
Step 07: Bake in the preheated oven for 5-7 minutes, until the shrimp are fully
cooked and the bacon is crispy.
Step 08: Remove from the oven and let cool for a few minutes before serving.
Enjoy your delicious Bacon Wrapped Shrimp!
Note: You
can also grill the bacon-wrapped shrimp instead of pan-frying them. Simply
preheat the grill to medium-high heat, place the shrimp on the grill, and cook
for 2-3 minutes on each side until fully cooked.
Serving Tips
There are many ways to serve delicious Bacon Wrapped Shrimp. Here are some serving ideas:
1. Appetizer: Serve the Bacon Wrapped Shrimp on a platter with a dipping sauce such as cocktail sauce, garlic aioli, or a spicy mayo.
2. Salad: Add the Bacon Wrapped Shrimp to a salad with mixed greens, cherry tomatoes, cucumber, and a citrus vinaigrette.
3. Skewers: Thread the Bacon Wrapped Shrimp onto skewers with grilled vegetables like bell peppers and onions for a delicious and colorful kabob.
4. Tacos: Chop up the Bacon Wrapped Shrimp and serve them in soft tortillas with cabbage slaw, avocado, and a squeeze of lime.
5. Pasta: Toss the Bacon Wrapped Shrimp with cooked spaghetti or linguine and a creamy Alfredo sauce for a decadent pasta dish.
6. Rice Bowl: Add the Bacon Wrapped Shrimp to a bowl with brown rice, black beans, corn, and diced tomatoes for a tasty and satisfying meal.
Tips and Tricks
Here are some useful tips and tricks to keep in mind when making Bacon Wrapped Shrimp:
1. Use large shrimp: It's best to use large shrimp
for this recipe, as they will be easier to wrap with the bacon and will cook
more evenly.
2. Soak toothpicks: Soak the toothpicks in water for
10-15 minutes before using them to wrap the bacon around the shrimp. This will
prevent them from burning in the oven or on the grill.
3. Precook the bacon: You can precook the bacon for a
few minutes in the skillet before wrapping it around the shrimp. This will
ensure that the bacon cooks evenly and becomes crispy.
4. Use a marinade: Marinating the shrimp in a
mixture of olive oil, garlic, and spices for at least 30 minutes before
wrapping them in bacon will add more flavor to the dish.
5. Use thin bacon: Thin slices of bacon work better
for wrapping around the shrimp as they will cook more quickly and become crispy
without overcooking the shrimp.
6. Oven vs. grill: While this recipe can be made in
the oven or on the grill, keep in mind that the oven will result in crispier
bacon, while the grill will impart a smokier flavor to the dish.
7. Don't overcook the shrimp: Overcooked shrimp can become
tough and rubbery, so be sure to keep an eye on them while cooking and remove
them from the heat as soon as they turn pink and opaque.
8. Experiment with different sauces: The Bacon Wrapped Shrimp can be served with a variety of dipping sauces or added to different dishes, so don't be afraid to get creative with different flavors and combinations.
FAQs
1. What is the recipe for Bacon Wrapped Shrimp?
Answer: A popular recipe for Bacon Wrapped Shrimp includes wrapping large
raw shrimp with a slice of bacon, seasoning with olive oil, garlic powder,
paprika, salt, and black pepper, and then pan-frying and baking in the oven.
2. How long does it take to cook Bacon Wrapped Shrimp?
Answer: The total cooking time for Bacon Wrapped Shrimp is usually around
10-15 minutes, including 2-3 minutes of pan-frying and 5-7 minutes of baking in
the oven.
3. Can you grill Bacon Wrapped Shrimp?
Answer: Yes, Bacon Wrapped Shrimp can be grilled instead of pan-fried and
baked in the oven. Preheat the grill to medium-high heat and cook for 2-3
minutes on each side until fully cooked.
4. What dipping sauce goes well with Bacon Wrapped Shrimp?
Answer: A popular dipping sauce for Bacon Wrapped Shrimp is cocktail sauce,
but other options include garlic aioli, spicy mayo, or a citrus vinaigrette.
5. How do you prevent toothpicks from burning when cooking Bacon Wrapped Shrimp?
Answer: Soak the toothpicks in water for 10-15 minutes before using them to
wrap the bacon around the shrimp. This will prevent them from burning in the
oven or on the grill.
6. Can you make Bacon Wrapped Shrimp in advance?
Answer: While it's best to serve Bacon Wrapped Shrimp immediately after
cooking, you can prep the shrimp and wrap them with bacon in advance, and store
them in the fridge for up to 24 hours before cooking.
7. What are some serving ideas for Bacon Wrapped Shrimp?
Answer: Bacon Wrapped Shrimp can be served as an appetizer with dipping
sauce, in a salad, on skewers with grilled vegetables, in tacos or pasta, or as
a rice bowl.
8. What type of bacon works best for Bacon Wrapped Shrimp?
Answer: Thin slices of bacon work better for wrapping around the shrimp as
they will cook more quickly and become crispy without overcooking the shrimp.
9. Can you freeze Bacon Wrapped Shrimp?
Answer: While it's not recommended to freeze Bacon Wrapped Shrimp, you can
freeze uncooked shrimp and bacon separately and then wrap and cook them when
ready.
10. How do you prevent the bacon from unraveling when cooking Bacon Wrapped Shrimp?
Answer: The key to preventing the bacon from unraveling when cooking Bacon
Wrapped Shrimp is to secure it tightly with a toothpick, making sure to pierce
through the bacon and the shrimp.
Bacon Wrapped Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a mouthwatering appetizer or entree that will impress your guests. By following some of the tips and tricks mentioned above, you can ensure that your Bacon Wrapped Shrimp turns out perfectly crispy, flavorful, and cooked to perfection. Whether you're grilling outside, baking in the oven, or serving with your favorite dipping sauce, Bacon Wrapped Shrimp is a versatile and tasty dish that is sure to please. So, next time you're looking for a quick and delicious seafood recipe, give Bacon Wrapped Shrimp a try and enjoy the savory and smoky flavors of this classic dish.
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