Bacon-Wrapped Filet Mignon

"Juicy and Tender Bacon-Wrapped Filet Mignon Recipe: Perfect for Special Occasions"

Indulge in the ultimate steakhouse experience with this mouthwatering Bacon-Wrapped Filet Mignon recipe. This gourmet dish is perfect for special occasions, date nights, or when you want to treat yourself to something truly decadent. The combination of juicy, tender beef and smoky, crispy bacon creates a flavor explosion that will leave your taste buds begging for more. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees restaurant-quality results. So, fire up your grill or preheat your oven, and get ready to impress your guests with this impressive and irresistible Bacon-Wrapped Filet Mignon.

 

Nutrition’s

The nutrition information for Bacon-Wrapped Filet Mignon can vary depending on the specific cut of beef and the amount of bacon used in the recipe. However, here is an approximate breakdown of the nutrition in a 6-ounce serving of Bacon-Wrapped Filet Mignon:

Nutrition
Calories	560
Total Fat	42g
Saturated Fat	16g
Cholesterol	140mg
Sodium	480mg
Protein	41g

 

It's important to note that while Bacon-Wrapped Filet Mignon is a delicious and indulgent dish, it is also high in calories, fat, and sodium. It's best enjoyed in moderation as part of a balanced and varied diet.

 

Ingredients:

• 4 beef filet mignon steaks, about 6 ounces each
• 8 slices of bacon
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

 

Step-by-Step Instructions:

Step 01: Preheat your grill or oven to 400°F (200°C).

Step 02: Season each filet mignon steak with garlic powder, salt, and black pepper.

Step 03: Wrap two slices of bacon around each steak, securing the ends with toothpicks.

Step 04: Heat the olive oil in a large skillet over medium-high heat.

Step 05: Once the oil is hot, add the steaks and sear on each side for 2-3 minutes until the bacon is crispy and the steaks are browned.

Step 06: Remove the steaks from the skillet and transfer to a baking sheet or grill pan.

Step 07: Sprinkle the chopped rosemary and thyme on top of the steaks.

Step 08: Roast the steaks in the oven or grill for 10-12 minutes, or until the internal temperature reaches your desired level of doneness.

Step 09: Remove the steaks from the oven or grill and let them rest for 5-10 minutes before removing the toothpicks and serving.

Enjoy your mouthwatering and juicy Bacon-Wrapped Filet Mignon with your favorite sides like roasted vegetables or mashed potatoes!

 

Serving Tips

Bacon-Wrapped Filet Mignon is a versatile dish that pairs well with a variety of sides and accompaniments. Here are a few serving ideas to make your meal even more delicious:

1. Classic Steakhouse Style: Serve your Bacon-Wrapped Filet Mignon with a side of crispy French fries or roasted potatoes, a fresh salad, and a glass of red wine.

2. Surf and Turf: Add some grilled shrimp or lobster tail on top of your Bacon-Wrapped Filet Mignon for an extra special treat.

3. Garlic Butter Sauce: Drizzle a garlic butter sauce over your Bacon-Wrapped Filet Mignon for an added burst of flavor.

4. Blue Cheese Topping: Top your Bacon-Wrapped Filet Mignon with crumbled blue cheese and serve with a side of roasted asparagus or green beans.

5. Mushroom Gravy: Spoon a delicious mushroom gravy over your Bacon-Wrapped Filet Mignon and serve with a side of creamy mashed potatoes.

 

Tips and Tricks

Here are some useful tips and tricks to make sure your Bacon-Wrapped Filet Mignon turns out perfectly:

1. Choose the Right Cut: Use high-quality filet mignon steaks that are at least 1.5 inches thick. This will help the steaks cook evenly and stay tender and juicy.

2. Room Temperature: Let your steaks sit at room temperature for at least 30 minutes before cooking to ensure even cooking.

3. Properly Season: Season your steaks generously with garlic powder, salt, and black pepper before wrapping them in bacon.

4. Wrap Bacon Tightly: Wrap the bacon tightly around each steak, making sure the ends are secure with toothpicks. This will prevent the bacon from unraveling during cooking.

5. Preheat the Grill or Oven: Make sure your grill or oven is preheated to 400°F (200°C) before cooking your steaks.

6. Sear the Steaks: Sear the steaks in a hot skillet for 2-3 minutes on each side to give them a crispy exterior and seal in the juices.

7. Add Fresh Herbs: Sprinkle chopped rosemary and thyme on top of your steaks before cooking for an added burst of flavor.

8. Let Rest: Let your steaks rest for 5-10 minutes after cooking to allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

By following these tips and tricks, you'll be able to create a mouthwatering Bacon-Wrapped Filet Mignon that will impress even the most discerning of steak lovers.

 

FAQs

1. What is Bacon-Wrapped Filet Mignon?

Bacon-Wrapped Filet Mignon is a dish consisting of a high-quality beef tenderloin steak wrapped in crispy bacon.

 

2. How do I choose the best filet mignon for this recipe?

Look for filet mignon steaks that are at least 1.5 inches thick and have a good amount of marbling for the best flavor and tenderness.

 

3. Can I cook Bacon-Wrapped Filet Mignon on a grill?

Yes, Bacon-Wrapped Filet Mignon can be cooked on a grill for an added smoky flavor. Just make sure the grill is preheated to 400°F (200°C) before cooking.

 

4. How do I properly wrap the bacon around the steak?

Wrap the bacon tightly around the steak, making sure the ends are secure with toothpicks. This will prevent the bacon from unraveling during cooking.

 

5. What is the best way to season Bacon-Wrapped Filet Mignon?

Season the steaks generously with garlic powder, salt, and black pepper before wrapping them in bacon.

 

6. Can I add any other seasonings to the steaks?

Yes, you can sprinkle chopped rosemary and thyme on top of the steaks before cooking for an added burst of flavor.

 

7. How do I cook Bacon-Wrapped Filet Mignon in the oven?

Preheat the oven to 400°F (200°C) and cook the steaks for 15-20 minutes, or until they reach your desired level of doneness.

 

8. What are some delicious sides to serve with Bacon-Wrapped Filet Mignon?

Bacon-Wrapped Filet Mignon pairs well with sides such as roasted potatoes, grilled vegetables, and a fresh salad.

 

9. How do I know when my Bacon-Wrapped Filet Mignon is done cooking?

Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be 135°F (57°C).

 

10. How should I serve Bacon-Wrapped Filet Mignon?

Serve Bacon-Wrapped Filet Mignon on a plate with your favorite sides and a glass of red wine for an elegant and delicious meal.

 

Bacon-Wrapped Filet Mignon is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. By following the tips and tricks mentioned in this post, you can easily make this restaurant-quality dish in the comfort of your own kitchen. Remember to choose high-quality filet mignon steaks, wrap them tightly with bacon, and season them generously before cooking. Serve your Bacon-Wrapped Filet Mignon with your favorite sides and enjoy a meal that is sure to impress. With these easy steps, you can create a mouthwatering meal that is sure to be a crowd-pleaser.