Bacon-Wrapped Pork Tenderloin

"Succulent Bacon-Wrapped Pork Tenderloin Recipe: A Perfect Dish for Any Occasion"

When it comes to preparing a mouth-watering pork dish that is both delicious and impressive, few things can beat the combination of juicy pork tenderloin and crispy bacon. Bacon-Wrapped Pork Tenderloin is an easy-to-make yet sophisticated recipe that is perfect for any occasion, whether it's a special family dinner or a weekend barbecue with friends. This succulent dish is sure to satisfy your taste buds with its savory flavor and tender texture. So, if you're looking to add a new recipe to your cooking repertoire, give this Bacon-Wrapped Pork Tenderloin recipe a try and impress your loved ones with your culinary skills.

 

Nutrition’s

The nutrition in Bacon-Wrapped Pork Tenderloin can vary based on the recipe and serving size. Here is a rough estimate of the nutrition for a 4-ounce serving of pork tenderloin wrapped in two slices of bacon:

Nutrition
Calories	360
Total Fat	22g
Saturated Fat	7g
Cholesterol	105mg
Sodium	540mg
Protein	38g

Please note that the nutrition information may vary depending on the specific ingredients and cooking methods used in the recipe.

 

Ingredients:

• 2 lb pork tenderloin
• 10-12 slices of bacon
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper

Step-by-Step Instructions:

Step 01: Preheat the oven to 375°F (190°C).

Step 02: In a small bowl, mix together olive oil, honey, Dijon mustard, garlic powder, paprika, salt, and pepper.

Step 03: Place the pork tenderloin on a baking sheet and brush the mixture all over the pork.

Step 04: Wrap the bacon slices around the pork tenderloin, slightly overlapping each slice.

Step 05: Bake for 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C).

Step 06: Remove the pork from the oven and let it rest for 5-10 minutes before slicing.

Step 07: Serve the bacon-wrapped pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or salad.

Enjoy your delicious Bacon-Wrapped Pork Tenderloin!

 

Serving Tips

Here are some serving ideas for delicious Bacon-Wrapped Pork Tenderloin:

1. Serve the bacon-wrapped pork tenderloin with a side of roasted sweet potatoes and sautéed green beans.

 

2. Pair it with creamy garlic mashed potatoes and a mixed green salad dressed with a tangy vinaigrette.

 

3. Serve it alongside roasted asparagus and a wild rice pilaf.

 

4. Add a touch of sweetness by serving it with caramelized apples and a quinoa salad.

 

5. Serve it on a bed of creamy polenta with sautéed mushrooms and garlic spinach.

 

6. Make a hearty meal by serving the bacon-wrapped pork tenderloin with a side of roasted Brussels sprouts and cauliflower.

 

7. Add some tanginess by serving it with a side of sauerkraut and mashed sweet potatoes.

 

8. Make a Mediterranean-inspired meal by serving it with a side of roasted vegetables and a Greek salad.

 

9. Serve it alongside a creamy mushroom risotto and roasted carrots.

 

10. Add some spiciness by serving it with a side of jalapeño cornbread and black bean salad.

 

Enjoy your Bacon-Wrapped Pork Tenderloin with any of these delicious serving ideas!

 

Tips and Tricks

Here are some useful tips and tricks for making Bacon-Wrapped Pork Tenderloin recipes:

1. Use thin-sliced bacon: Thin-sliced bacon works best for wrapping around the pork tenderloin. It will cook more evenly and become crispy without overcooking the pork.

 

2. Secure the bacon with toothpicks: Toothpicks help keep the bacon in place while cooking and prevent it from unwrapping. Make sure to remove them before serving.

 

3. Season the pork well: Pork tenderloin is a lean cut of meat, so it's important to season it well to enhance its flavor. You can use a dry rub, marinade, or simply salt and pepper.

 

4. Sear the pork before baking: Searing the pork in a hot pan before baking creates a flavorful crust and locks in the juices.

 

5. Use a meat thermometer: To ensure that the pork is cooked to a safe temperature and is still tender and juicy, use a meat thermometer to check the internal temperature. Pork tenderloin should be cooked to an internal temperature of 145°F.

 

6. Let it rest: Let the pork rest for a few minutes before slicing to allow the juices to redistribute and ensure a tender and juicy result.

 

7. Add some sweetness: Consider adding a glaze made with brown sugar, maple syrup, or honey to add some sweetness to the dish.

By following these tips and tricks, you'll be able to make a delicious and perfectly cooked Bacon-Wrapped Pork Tenderloin.

 

FAQs

1. How do I prepare the pork tenderloin before wrapping it in bacon?

Before wrapping the pork tenderloin in bacon, it is important to season it with your preferred spices or marinade. You can also sear it in a hot skillet or grill to add some color and texture.

 

2. How long should I cook the bacon-wrapped pork tenderloin?

The cooking time may vary depending on the size of the tenderloin and the oven temperature, but typically it takes about 25-30 minutes per pound. It is important to use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F.

 

3. Can I use other types of bacon for this recipe?

Yes, you can use any type of bacon that you prefer, such as maple bacon, applewood smoked bacon, or even turkey bacon for a healthier option.

 

4. Should I remove the bacon after cooking the pork tenderloin?

It is up to your preference, but most people leave the bacon on the pork tenderloin for added flavor and texture. However, if you prefer crispy bacon, you can remove it before slicing the pork.

 

5. How do I store leftover bacon-wrapped pork tenderloin?

Store the leftover pork in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months.

 

6. Can I use this recipe for other types of meat?

Yes, you can use this recipe for other types of meat such as chicken or beef, but the cooking time may vary depending on the size and thickness of the meat.

 

7. How can I make the bacon crispier?

If you prefer crispier bacon, you can cook it in a separate pan until it reaches your desired crispiness, then wrap it around the pork tenderloin before baking.

 

8. Can I add vegetables to this recipe?

Yes, you can add your favorite vegetables such as potatoes, carrots, or onions to the pan when roasting the pork tenderloin. This will create a complete meal in one dish.

 

9. How can I prevent the bacon from falling off the pork tenderloin?

Make sure to tightly wrap the bacon around the pork tenderloin and secure it with toothpicks. This will prevent the bacon from falling off during cooking.

 

10. Can I make this recipe ahead of time?

Yes, you can prepare the pork tenderloin ahead of time and keep it in the refrigerator until ready to cook. Just make sure to remove it from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature.

 

Bacon-Wrapped Pork Tenderloin is a delicious and impressive dish that is perfect for any occasion. By following the steps outlined in this recipe, you can create a tender and flavorful pork tenderloin wrapped in crispy bacon. With just a few simple ingredients and some basic cooking skills, you can make this dish that is sure to impress your family and friends. Don't forget to try out different serving ideas to find the one that best suits your taste. Bacon-Wrapped Pork Tenderloin is a great addition to any meal and is sure to become a favorite in your recipe collection.