"Crispy and Delicious Oven Roasted Potatoes Recipe - Perfect Side Dish!"
Oven roasted potatoes are a classic and versatile side dish that pairs well with any meal. They're easy to make and can be customized to your liking with different seasonings and herbs. Whether you're cooking for a large gathering or a simple weeknight dinner, these crispy and flavorful potatoes are sure to be a hit with everyone. In this recipe, we'll show you how to make perfectly roasted potatoes that are crispy on the outside and tender on the inside.
Nutrition’s
Oven roasted potatoes are a tasty and satisfying side dish that can be enjoyed with a variety of main courses. Here are the approximate measurements of the nutrition in one serving (1/4th of the recipe, which serves 4):
|
Nutrition |
|
|
Calories |
170 |
|
Total Fat |
8g |
|
Saturated Fat |
1g |
|
Sodium |
490mg |
|
Total Carbohydrates |
24g |
|
Dietary Fiber |
3g |
|
Sugars |
2g |
|
Protein |
2g |
|
Calcium |
10mg |
|
Iron |
1mg |
|
Potassium |
570mg |
These values may vary depending on the exact recipe and ingredients used, including the type and amount of oil used for roasting.
Ingredients:
- 2 pounds of potatoes (russet, Yukon Gold, or red potatoes)
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions:
Step 01: Preheat the oven to 425°F (218°C).
Step 02: Wash and scrub the potatoes well, and cut them into bite-sized pieces. You can leave the skin on or peel them, depending on your preference.
Step 03: In a large bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Step 04: Add the potatoes to the bowl and toss to coat them evenly with the seasoning mixture.
Step 05: Transfer the potatoes to a large baking sheet in a single layer. Make sure to spread them out evenly and give them some space so that they can roast properly.
Step 06: Bake the potatoes in the preheated oven for 25-30 minutes, or until they are crispy and golden brown on the outside and tender on the inside.
Step 07: Remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired and serve immediately.
Enjoy your crispy and delicious oven roasted potatoes as a side dish with your favorite main course!
Here are some serving tips to make your oven roasted potatoes even more delicious:
1. Sprinkle some grated parmesan cheese or chopped fresh herbs like thyme or rosemary over the potatoes before serving for extra flavor.
2. Serve the potatoes with a dollop of sour cream or Greek yogurt for a creamy and tangy contrast.
3. Pair the potatoes with your favorite dipping sauce such as ranch dressing, honey mustard, or aioli.
4. Add some crispy bacon bits or chopped scallions on top of the potatoes for an extra crunch and flavor.
5. Serve the roasted potatoes alongside your favorite protein such as roasted chicken, steak, or grilled fish for a complete and satisfying meal.
6. Enjoy the potatoes as a breakfast side dish with your favorite eggs and breakfast meats.
7. Serve the potatoes as a finger food or appetizer by threading them onto toothpicks and serving them with a dipping sauce.
With these serving tips, you can elevate your oven roasted potatoes to a new level of deliciousness and impress your guests with your culinary skills!
Here are some tips and tricks to help you make the perfect oven roasted potatoes:
1. Use the right type of potatoes: Russet, Yukon Gold, and red potatoes are all good choices for roasting. Make sure to cut them into uniform bite-sized pieces so that they cook evenly.
2. Parboil the potatoes: Boiling the potatoes for a few minutes before roasting can help them cook more quickly and evenly. After boiling, drain the potatoes and let them cool before roasting.
3. Dry the potatoes well: Pat the potatoes dry with paper towels before seasoning and roasting to ensure that they get crispy on the outside.
4. Use enough oil: Make sure to use enough oil to coat the potatoes evenly. This will help them crisp up and prevent them from sticking to the baking sheet.
5. Don't overcrowd the pan: Give the potatoes some space on the baking sheet so that they can roast properly. Overcrowding the pan can cause them to steam instead of roast.
6. Use parchment paper: Lining the baking sheet with parchment paper can make it easier to clean up and prevent the potatoes from sticking to the pan.
7. Preheat the oven: Make sure to preheat the oven to the correct temperature before roasting the potatoes. This will ensure that they cook evenly and get crispy on the outside.
By following these tips and tricks, you can make perfect oven roasted potatoes every time that are crispy on the outside and tender on the inside.
FAQs
Q: What types of potatoes are best for oven roasting?
A: Russet, Yukon Gold, and red potatoes are all good choices for oven roasting.
Q: Should I peel the potatoes before roasting?
A: It's up to your personal preference. You can leave the skin on for added flavor and texture, or peel them if you prefer.
Q: How long do I roast the potatoes in the oven?
A: Roast the potatoes in a preheated 425°F (218°C) oven for 25-30 minutes, or until they are crispy and golden brown on the outside and tender on the inside.
Q: Can I make oven roasted potatoes ahead of time?
A: Yes, you can make the roasted potatoes ahead of time and reheat them in the oven before serving. To reheat, place the potatoes on a baking sheet and bake in a 350°F (177°C) oven for 10-15 minutes or until heated through.
Q: How do I prevent the potatoes from sticking to the baking sheet?
A: Make sure to coat the potatoes evenly with oil, and use parchment paper to line the baking sheet. This will prevent the potatoes from sticking and make cleanup easier.
Q: Can I add other seasonings to the potatoes?
A: Yes, you can customize the seasoning to your liking. Try adding garlic, onion, paprika, or other herbs and spices for added flavor.
Q: Can I roast other vegetables with the potatoes?
A: Yes, you can roast other vegetables like carrots, Brussels sprouts, or sweet potatoes alongside the potatoes for a delicious and easy side dish.
Q: Can I make oven roasted potatoes on a grill?
A: Yes, you can make oven roasted potatoes on a grill by using a grill basket or wrapping the potatoes in foil and placing them on the grill. Cook them over medium heat for 20-25 minutes, or until tender and crispy.
Oven roasted potatoes are a simple and delicious side dish that pairs well with many different meals. By following a few tips and tricks, you can make perfectly crispy and tender roasted potatoes that are sure to be a hit with your family and friends. Don't be afraid to experiment with different seasonings and variations to find your favorite recipe. Whether you're making them for a weeknight dinner or a special occasion, oven roasted potatoes are sure to be a crowd-pleaser.
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