"Aromatic Cardamom Yogurt Tea Cake Recipe to Impress Your Guests"
Looking for a delightful and aromatic tea cake recipe to impress your guests? Try our Cardamom Yogurt Tea Cake recipe! Made with creamy Greek yogurt and fragrant cardamom, this tea cake is the perfect balance of sweet and savory. It's easy to make and is perfect for tea time, breakfast or a sweet snack. You'll love the moist texture and the delicious flavor of this unique twist on the classic tea cake.
Nutrition
The nutrition information for a Cardamom Yogurt Tea Cake can vary depending on the specific recipe and serving size. However, as a general guide, a standard 2-inch slice of Cardamom Yogurt Tea Cake (based on a recipe using all-purpose flour, sugar, yogurt, and vegetable oil) may contain approximately:
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Nutrition Chart |
|
|
Calories |
358g |
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Total Fat |
23g |
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Saturated Fat |
9g |
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Cholesterol |
222mg |
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Sodium |
620mg |
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Total Carbohydrates |
16g |
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Dietary Fiber |
1g |
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Sugars |
3g |
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Protein |
21g |
Here are the ingredients and step-by-step instructions for making a delicious Cardamom Yogurt Tea Cake:
Ingredients:
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
Step 01: Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan with cooking spray.
Step 02: In a large mixing bowl, whisk together the flour, baking powder, ground cardamom, and salt.
Step 03: In a separate bowl, beat together the Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract until well combined.
Step 04: Slowly add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix the batter.
Step 05: Pour the batter into the greased cake pan and smooth out the surface with a spatula.
Step 06: Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 07: Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Step 08: Slice and serve the cardamom yogurt tea cake with a cup of tea or coffee.
Here are some serving tips for your delicious Cardamom Yogurt Tea Cake recipe:
1. Serve it warm: This tea cake is best served warm or at room temperature. If you're serving it after it has been refrigerated, warm it up for a few seconds in the microwave or in a toaster oven before serving.
2. Pair it with tea or coffee: This cake goes well with a hot cup of tea or coffee. The aromatic flavor of cardamom in the cake complements the earthy taste of tea and coffee.
3. Top with whipped cream: For an extra indulgent treat, top each slice of the cake with a dollop of whipped cream. It adds a creamy, light and airy texture to the cake.
4. Add some fresh fruit: To add some color and a hint of freshness, serve the tea cake with a side of fresh fruit such as berries, sliced peaches or nectarines.
5. Store it properly: If you're not serving the tea cake right away, store it in an airtight container at room temperature for up to 2-3 days. Do not store it in the refrigerator, as this will dry it out.
These serving tips will make your Cardamom Yogurt Tea Cake even more delicious and enjoyable.
Here are some tips and tricks for making the perfect Cardamom Yogurt Tea Cake:
1. Use high-quality ingredients: When making this cake, it's important to use high-quality ingredients for the best results. Choose fresh and good quality flour, eggs, yogurt, and cardamom.
2. Don't overmix the batter: Overmixing the batter can cause the cake to become tough and dense. Mix the ingredients just until they are combined, being careful not to overmix.
3. Let the ingredients come to room temperature: Bring the ingredients to room temperature before you begin mixing. This will help them combine more easily and create a more even texture.
4. Use a cake tester: To check whether your cake is fully baked, use a cake tester or toothpick. Insert the cake tester into the center of the cake, and if it comes out clean, the cake is done.
5. Grease the pan well: Grease the cake pan well with cooking spray or butter before adding the batter. This will help the cake release easily from the pan.
6. Allow the cake to cool before slicing: Let the cake cool in the pan for at least 10-15 minutes before transferring it to a wire rack to cool completely. This will help the cake set and keep its shape when you slice it.
By following these tips and tricks, you'll make a delicious Cardamom Yogurt Tea Cake that's moist, tender, and full of flavor.
Here are some frequently asked questions and answers for Cardamom Yogurt Tea Cake:
1. What is a Cardamom Yogurt Tea Cake?
A Cardamom Yogurt Tea Cake is a type of cake that is made with yogurt, flour, sugar, eggs, and baking powder. It is flavored with cardamom, a warm and aromatic spice commonly used in Indian and Middle Eastern cuisine.
2. How do I make a Cardamom Yogurt Tea Cake?
To make a Cardamom Yogurt Tea Cake, you will need yogurt, flour, sugar, baking powder, salt, eggs, vegetable oil, vanilla extract, and ground cardamom. Mix the dry ingredients together and then add the wet ingredients and mix until just combined. Pour the batter into a greased cake pan and bake for 30-40 minutes.
3. Is a Cardamom Yogurt Tea Cake gluten-free?
No, a traditional Cardamom Yogurt Tea Cake recipe is not gluten-free as it contains wheat flour. However, you can experiment with gluten-free flour blends to make a gluten-free version.
4. Can I substitute the yogurt in a Cardamom Yogurt Tea Cake recipe?
Yes, you can substitute the yogurt in a Cardamom Yogurt Tea Cake recipe with an equal amount of sour cream or buttermilk.
5. What occasions are Cardamom Yogurt Tea Cakes perfect for?
Cardamom Yogurt Tea Cakes are a great option for afternoon tea, dessert, or brunch. They are easy to make and can be dressed up with frosting or glaze for special occasions.
6. How should I store a Cardamom Yogurt Tea Cake?
A Cardamom Yogurt Tea Cake should be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.
7. Can I add other flavors to a Cardamom Yogurt Tea Cake?
Yes, you can add other flavors to a Cardamom Yogurt Tea Cake, such as lemon zest, orange zest, or almond extract. You can also experiment with different add-ins like nuts or dried fruit.
8. Can I make a Cardamom Yogurt Tea Cake ahead of time?
Yes, you can make a Cardamom Yogurt Tea Cake ahead of time and store it in the fridge or freezer. To reheat, simply microwave for a few seconds or warm it in the oven.
9. Is a Cardamom Yogurt Tea Cake healthy?
While a Cardamom Yogurt Tea Cake is not necessarily a health food, it can be made healthier by reducing the amount of sugar or using a natural sweetener like honey. Additionally, the use of yogurt adds some protein and calcium to the cake.
10. Are there any variations of Cardamom Yogurt Tea Cakes?
Yes, there are many variations of Cardamom Yogurt Tea Cakes that you can try. Some popular variations include adding pistachios or rose water to the batter, or topping the cake with a lemon glaze or cream cheese frosting.
Cardamom Yogurt Tea Cake is a delicious and aromatic cake that can be enjoyed for a variety of occasions. This cake is easy to make, and can be customized with different flavors and add-ins to suit your preferences. Whether you're looking for a tasty afternoon tea treat, a special dessert for a celebration, or a brunch item, Cardamom Yogurt Tea Cake is sure to impress. Plus, with the added benefits of protein and calcium from the yogurt, this cake can be a healthier option than other baked goods. So, why not try making a Cardamom Yogurt Tea Cake at home and enjoy the warm, comforting flavors of cardamom and vanilla?
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