"Easy and Delicious Sausage and Egg Casserole Recipe for Breakfast or Brunch"
Looking for a hearty and filling breakfast or brunch dish that's easy to make? Try this delicious Sausage and Egg Casserole recipe! Packed with savory sausage, fluffy eggs, and a blend of flavorful seasonings, this casserole is sure to be a hit with your family and friends. Plus, it's easy to customize with your favorite ingredients, making it a versatile dish for any occasion. Read on for the step-by-step instructions on how to make this tasty casserole.
Nutrition
The nutrition information for a Sausage and Egg Casserole can vary depending on the specific recipe and serving size. However, as a general guide, a standard serving size of a Sausage and Egg Casserole (based on a recipe using pork sausage, eggs, bread, cheese, and milk) may contain approximately:
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Nutrition Chart |
|
|
Calories |
358g |
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Total Fat |
23g |
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Saturated Fat |
9g |
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Cholesterol |
222mg |
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Sodium |
620mg |
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Total Carbohydrates |
16g |
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Dietary Fiber |
1g |
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Sugars |
3g |
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Protein |
21g |
Ingredients:
- 1 pound ground breakfast sausage
- 6 slices bread, cut into cubes
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Step-by-Step Instructions:
Step 01: Preheat your oven to 350°F (175°C).
Step 02: In a skillet over medium heat, cook the ground sausage until it is browned and cooked through. Drain any excess fat.
Step 03: Grease a 9x13 inch baking dish and add the bread cubes in a single layer on the bottom.
Step 04: Sprinkle the cooked sausage over the bread, followed by the shredded cheddar cheese.
Step 05: In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until fully combined.
Step 06: Pour the egg mixture over the sausage and cheese, making sure everything is evenly coated.
Step 07: Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
Step 08: Let the casserole cool for a few minutes before serving.
Enjoy your delicious Sausage and Egg Casserole hot from the oven! You can also add additional toppings or garnishes, such as chopped green onions or hot sauce, to make it even more flavorful. This casserole is perfect for feeding a crowd or for meal prep for busy weekday mornings.
Here are some serving tips to make your Sausage and Egg Casserole even more delicious:
1. Add some fresh herbs: Garnish your casserole with some chopped parsley or chives to add a fresh pop of flavor.
2. Serve with hot sauce: If you like a bit of heat, serve your casserole with some hot sauce or salsa on the side.
3. Pair with fruit: A fresh fruit salad or some sliced fruit on the side is a great way to balance out the richness of the casserole.
4. Add some greens: Serve your casserole with a side of sautéed greens, such as spinach or kale, for a healthy and balanced meal.
5. Serve with toast: Some buttered toast on the side is a classic accompaniment to a savory breakfast casserole.
No matter how you serve it, this Sausage and Egg Casserole is sure to be a crowd-pleaser!
Tips and Tricks
Here are some tips and tricks to help you make the best Sausage and Egg Casserole:
1. Use the right sausage: For the best flavor, use high-quality sausage, such as breakfast sausage or Italian sausage. You can use either ground sausage or sausage links, but be sure to remove the casings if using links.
2. Choose the right bread: Use a sturdy bread, such as sourdough or French bread, for the base of your casserole. Avoid using bread that is too soft or fluffy, as it may become too soggy.
3. Let it sit overnight: For the best texture and flavor, let your casserole sit in the refrigerator overnight before baking. This allows the bread to soak up the egg mixture and makes for a more tender and flavorful dish.
4. Customize to your taste: This recipe is easily customizable to your taste preferences. You can add vegetables, such as bell peppers, onions, or mushrooms, or switch up the cheese for a different flavor.
5. Use a baking dish with high sides: The egg mixture will rise as it bakes, so be sure to use a baking dish with high sides to prevent it from overflowing.
By following these tips and tricks, you'll be able to make a delicious and satisfying Sausage and Egg Casserole that everyone will love!
FAQs
Here are some commonly asked questions about Sausage and Egg Casserole:
1. Can I make Sausage and Egg Casserole ahead of time?
Yes, Sausage and Egg Casserole is a great dish to make ahead of time. In fact, it's even better when prepared the night before and allowed to sit in the refrigerator overnight. Simply cover the casserole with plastic wrap and refrigerate until ready to bake.
2. Can I freeze Sausage and Egg Casserole?
Yes, Sausage and Egg Casserole can be frozen. To freeze, simply bake the casserole as directed, allow it to cool completely, and then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months. To reheat, thaw the casserole overnight in the refrigerator and then bake in a 350-degree oven for 20-25 minutes or until heated through.
3. Can I use a different type of bread in Sausage and Egg Casserole?
Yes, you can use a different type of bread in Sausage and Egg Casserole. However, it's important to use a bread that is sturdy and can hold up to the egg mixture. Sourdough, French bread, or ciabatta are good options.
4. Can I use a different type of cheese in Sausage and Egg Casserole?
Yes, you can use a different type of cheese in Sausage and Egg Casserole. Cheddar, Monterey Jack, or Pepper Jack are good options. You can also use a blend of cheeses for added flavor.
5. How long does Sausage and Egg Casserole last in the refrigerator?
Sausage and Egg Casserole will last in the refrigerator for 3-4 days if stored in an airtight container. Be sure to reheat it thoroughly before serving.
Sausage and Egg Casserole is an easy and delicious breakfast dish that is perfect for serving to a crowd or for meal prep. With its savory flavors and hearty ingredients, it's sure to become a new family favorite. Whether you enjoy it on a lazy weekend morning or as a weekday breakfast option, this casserole is a great way to start your day. Give it a try and let us know how you like it!
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