Pistachio Goji Berry Granola

"Crunchy and Nutritious: Homemade Pistachio Goji Berry Granola Recipe"

 

Looking for a delicious and healthy way to start your day? Look no further than this homemade Pistachio Goji Berry Granola recipe. Packed with crunchy pistachios, sweet goji berries, and wholesome oats, this granola is the perfect addition to your morning routine. Not only is it easy to make, but it's also customizable to suit your taste preferences. Enjoy it with yogurt, milk, or on its own for a nutritious and satisfying breakfast or snack.

 


Nutritions 

Here are the nutritional values for Pistachio Goji Berry Granola per 100g serving:

Nutrition

Calories

441 kcal

Total Fat

19.2g

Saturated Fat

2.8g

Sodium

14mg

Total Carbohydrates

53.2g

Dietary Fiber

8.2g

Sugars

13.2g

Protein

12.7g

 

Please note that these values may vary depending on the specific ingredients and quantities used in the recipe.

 


Ingredients:

  • 2 cups rolled oats
  • 1 cup raw shelled pistachios
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup dried goji berries
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt

 

Step-by-Step Instructions:

Step 01: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

 

Step 02: In a large mixing bowl, combine the rolled oats, pistachios, shredded coconut, and salt.

 

Step 03: In a separate small mixing bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.

 

Step 04: Pour the liquid mixture over the dry ingredients and stir well until everything is evenly coated.

 

Step 05: Spread the granola mixture in a single layer on the prepared baking sheet, making sure it's evenly distributed.

 

Step 06: Bake for 20-25 minutes, stirring once or twice, until the granola is lightly golden brown.

 

Step 07: Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.

 

Step 08: Once the granola has cooled, stir in the dried goji berries.

 

Step 09: Store the granola in an airtight container at room temperature for up to two weeks.

Enjoy your delicious and nutritious Pistachio Goji Berry Granola with yogurt, milk, or on its own as a snack!

 



Serving Tips

Here are some serving tips to enjoy your delicious Pistachio Goji Berry Granola recipe:

1. Serve with yogurt: Top your favorite yogurt with a generous serving of granola for a filling and nutritious breakfast or snack.

 

2. Enjoy with milk: Pour your favorite type of milk over a bowl of granola for a delicious and satisfying meal.

 

3. Mix with fresh fruit: Add fresh berries, sliced bananas, or other fruits to your granola for added flavor and nutrition.

 

4. Use as a topping: Sprinkle your Pistachio Goji Berry Granola on top of smoothie bowls, ice cream, or oatmeal for a crunchy texture and extra flavor.

 

5. On-the-go snack: Pack a small container of granola in your bag for a quick and healthy snack on the go.

 

With its versatility and delicious taste, Pistachio Goji Berry Granola is the perfect addition to any meal or snack.

 

Tips and Tricks

Here are some tips and tricks to help you make the perfect Pistachio Goji Berry Granola:

1. Use high-quality ingredients: Choose high-quality, fresh ingredients for the best flavor and texture. Look for fresh, raw pistachios and goji berries that are plump and moist.

 

2. Mix wet and dry ingredients separately: To ensure that the granola is evenly coated, mix the wet and dry ingredients separately before combining them.

 

3. Stir regularly: Stir the granola mixture every 10-15 minutes while it's baking to ensure even cooking and to prevent burning.

 

4. Let it cool completely: Let the granola cool completely on the baking sheet before storing it to ensure that it gets crispy.

 

5. Customize the recipe: Feel free to customize the recipe by adding different nuts, seeds, or dried fruits to your liking.

 

6. Store properly: Store your Pistachio Goji Berry Granola in an airtight container at room temperature for up to two weeks.

 

By following these simple tips and tricks, you can make the perfect batch of Pistachio Goji Berry Granola every time.

 


FAQs

  1. What is Pistachio Goji Berry Granola?

Pistachio Goji Berry Granola is a type of breakfast cereal that's made with rolled oats, nuts, seeds, and dried fruit. It's typically baked in the oven with a sweetener and oil to create crunchy clusters of granola.

 

  1. Is Pistachio Goji Berry Granola healthy?

Pistachio Goji Berry Granola can be a healthy breakfast option when made with whole food ingredients and a moderate amount of added sweetener and oil. It's a good source of fiber, protein, and healthy fats, and can be customized to fit various dietary needs.

 

  1. How do you make Pistachio Goji Berry Granola?

To make Pistachio Goji Berry Granola, mix rolled oats, nuts, seeds, and dried fruit in a bowl with a sweetener and oil. Spread the mixture on a baking sheet and bake in the oven until golden brown and crunchy.

 

  1. Can you make Pistachio Goji Berry Granola without oil?

Yes, you can make Pistachio Goji Berry Granola without oil by using alternative binders such as applesauce, nut butter, or mashed banana.

 

  1. How long does Pistachio Goji Berry Granola last?

Pistachio Goji Berry Granola can last up to two weeks when stored in an airtight container at room temperature.

 

  1. Can you use other nuts and seeds in Pistachio Goji Berry Granola?

Yes, you can use a variety of nuts and seeds in Pistachio Goji Berry Granola, such as almonds, walnuts, pumpkin seeds, or sunflower seeds.

 

  1. Is Pistachio Goji Berry Granola gluten-free?

Pistachio Goji Berry Granola can be gluten-free if made with certified gluten-free rolled oats and other gluten-free ingredients.

 

  1. Can you eat Pistachio Goji Berry Granola as a snack?

Yes, Pistachio Goji Berry Granola can be eaten as a snack on its own or mixed with yogurt, milk, or fresh fruit.

 

  1. How do you store Pistachio Goji Berry Granola?

Pistachio Goji Berry Granola should be stored in an airtight container at room temperature to maintain its crunchiness and prevent moisture.

 

  1. Can you make Pistachio Goji Berry Granola in advance?

Yes, Pistachio Goji Berry Granola can be made in advance and stored in an airtight container until ready to eat. It's a great option for meal prep or for busy mornings when you don't have time to make breakfast from scratch.

 


Pistachio Goji Berry Granola is a delicious and nutritious breakfast or snack option that is easy to make at home. With its high-quality ingredients, customizable recipe, and serving versatility, this granola is sure to become a staple in your pantry. Follow our tips and tricks to make the perfect batch every time, and enjoy it with your favorite yogurt, milk, or fresh fruit for a filling and satisfying meal. With its crunchy texture, sweet flavor, and health benefits, Pistachio Goji Berry Granola is a must-try recipe for any granola lover.

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