"Delicious Baked Clams Recipe for a Mouthwatering Seafood Appetizer"
If you're a seafood lover, you won't be able to resist the delicious aroma and taste of Baked Clams! This classic dish is a crowd-pleaser and perfect for any occasion. The juicy clams are baked to perfection with a mixture of breadcrumbs, herbs, and Parmesan cheese, creating a crispy and flavorful topping that complements the tender clams. Whether you're hosting a dinner party or simply craving some seafood, Baked Clams are a must-try recipe that will impress your taste buds!
Preparation Time : 20 minutes
Cooking Time : 15 minutes
Total Time : 35 minutes
Yield : 12 baked clams
Ingredients for Baked Clams recipe:
- 24 small clams, scrubbed and cleaned
- 1 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup butter, melted
- 1/4 cup dry white wine
- Salt and pepper to taste
- Lemon wedges for serving
Step-by-Step Instructions for Baked Clams recipe:
Step 01: Preheat the oven to 375°F (190°C).
Step 02: In a small bowl, combine the bread crumbs, Parmesan
cheese, garlic, and parsley.
Step 03: Add melted butter to the bowl and mix until the
mixture is moist.
Step 04: Add white wine and stir to combine.
Step 05: Arrange the clams on a baking sheet.
Step 06: Spoon the bread crumb mixture over each clam.
Step 07: Bake the clams in the preheated oven for about
12-15 minutes, or until the bread crumbs are golden brown and the clams are
cooked through.
Step 08: Remove the clams from the oven and let them cool
for a few minutes.
Step 09: Serve with lemon wedges and enjoy!
Nutrition’s
The nutrition in baked clams can vary depending on the recipe and serving size. Here is an example of the approximate nutrition information for a serving size of 3 baked clams:
Calories : 120
Protein : 8g
Fat : 7g
Carbohydrates : 6g
Sugar : 1g
Sodium : 250mg
Please note that this is an approximate value and may vary based on the
specific recipe and serving size used.
How to serve Baked Clams recipe?
Baked clams can be served in various ways. Here are some of the best suggestions for serving baked clams:
1. As an appetizer: Baked clams are a popular choice for appetizers. They can be served on their own or with a dipping sauce.
2. With a side salad: Baked clams pair well with a light and refreshing side salad. A mixed greens salad with a citrus vinaigrette or a simple Caesar salad would be perfect.
3. As a main dish: Baked clams can also be served as a main dish. Serve with a side of garlic bread or roasted vegetables for a complete meal.
4. With pasta: Baked clams can be added to pasta for a flavorful and filling dish. Serve with a white wine sauce and a sprinkle of Parmesan cheese for a delicious combination.
5. On a bed of rice: Baked clams can also be served on a bed of rice. Use a flavorful rice such as jasmine or basmati and serve with a side of steamed vegetables.
6. With a glass of white wine: Baked clams pair perfectly with a crisp and refreshing white wine. Try serving with a Pinot Grigio or Sauvignon Blanc for a delightful combination.
Tips and Tricks for Baked Clams recipe:
Here are some tips and tricks for making delicious baked clams:
1. Choose fresh clams: When making baked clams, it's important to use fresh clams that are tightly closed. If any clams are open, tap them gently and if they don't close, discard them.
2. Soak clams in salted water: Soak the clams in salted water for about an hour before cooking to help remove any sand or grit.
3. Use homemade breadcrumbs: Homemade breadcrumbs are much tastier and give a better texture to baked clams than store-bought ones. Toast some bread slices and pulse them in a food processor until they form coarse crumbs.
4. Add chopped vegetables: Adding finely chopped vegetables like onion, garlic, and celery to the stuffing mixture can add more flavor and texture to the baked clams.
5. Don't overstuff the clams: When stuffing the clams, be careful not to overstuff them. A little stuffing goes a long way, and overstuffed clams can be difficult to eat.
6. Use a baking sheet: Place the stuffed clams on a baking sheet lined with parchment paper to prevent them from sticking and to make cleanup easier.
7. Sprinkle grated cheese: For extra flavor, sprinkle grated cheese, such as parmesan or pecorino romano, over the top of the stuffed clams before baking.
8. Add a splash of white wine: Adding a splash of white wine to the baking dish can add flavor and moisture to the clams.
9. Don't overcook the clams: Be careful not to overcook the clams, as they can become tough and rubbery. The clams are done when they open up and the stuffing is golden brown, usually in about 10-12 minutes.
10. Serve with lemon wedges: Serve the baked clams with lemon wedges on the side for a bright, citrusy finish.
FAQs about Baked Clams recipe:
1. What are Baked Clams?
Baked Clams are a seafood dish that involves stuffing a clamshell with a mixture of breadcrumbs, garlic, and herbs, then baking it in the oven until the filling is golden brown and the clams are cooked through.
2. How do I choose the right clams for Baked Clams?
When choosing clams for Baked Clams, look for fresh, unbroken clams that are still alive. They should have a tightly closed shell, or one that closes when you tap it. Avoid clams that are open or have broken shells, as they may be dead or spoiled.
3. How do I clean clams before making Baked Clams?
To clean clams, scrub them under cold running water with a stiff brush to remove any dirt or sand on the shells. Discard any clams that are cracked or open and won't close when tapped. Soak the clams in a bowl of cold salted water for 20-30 minutes to help them expel any remaining sand or grit.
4. Can I use canned clams for Baked Clams?
While fresh clams are preferred for Baked Clams, you can use canned clams if fresh ones are not available. Simply drain the liquid from the can and use the clams as directed in the recipe.
5. How do I make sure the clams are fully cooked?
Baked Clams should be cooked until the filling is golden brown and the clams are fully cooked through. The internal temperature of the clams should reach 145°F (63°C) to ensure they are safe to eat.
6. Can I freeze Baked Clams?
Yes, you can freeze Baked Clams for up to 3 months. To freeze, place the cooked clams in an airtight container or freezer bag and store in the freezer until ready to use. When ready to serve, simply reheat in the oven until hot.
7. What can I serve with Baked Clams?
Baked Clams are often served as an appetizer or as part of a seafood feast. They pair well with a variety of sides, such as garlic bread, roasted vegetables, or a fresh green salad.
8. Can I make Baked Clams in advance?
Yes, you can prepare the clams up to the point of baking them in advance. Simply stuff the clams with the breadcrumb mixture and refrigerate until ready to bake. Allow the clams to come to room temperature before baking.
9. What are some variations of Baked Clams?
There are many variations of Baked Clams, including using different types of breadcrumbs, adding cheese or bacon to the filling, or using different herbs and spices to flavor the mixture.
10. Are Baked Clams a healthy dish?
Baked Clams are a relatively healthy seafood dish, as clams are low in fat and high in protein. However, the breadcrumb filling may add calories and carbohydrates to the dish, so it should be enjoyed in moderation as part of a balanced diet.
Baked Clams is a simple and delicious appetizer that is perfect for any occasion. With just a few ingredients and some basic cooking skills, you can easily whip up this crowd-pleasing dish in no time. Whether you're hosting a party or looking for a tasty snack to enjoy with your family, Baked Clams is sure to satisfy your cravings. So why not give this recipe a try and add it to your repertoire of go-to appetizers? Your taste buds will thank you!
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