Baked Beef and Potato Casserole

 

"Comfort Food Delight: Baked Beef and Potato Casserole Recipe"

This hearty and comforting Baked Beef and Potato Casserole recipe is perfect for a cozy family dinner or a potluck with friends. Layers of tender beef, creamy potatoes, and savory seasonings come together to create a delicious and filling dish that is sure to satisfy everyone's appetite. Whether you're a meat lover or simply looking for a satisfying and flavorful meal, this casserole is sure to become a new favorite in your recipe repertoire.

 

Prep time        : 20 minutes

Cook time       : 1 hour 20 minutes

Total time       : 1 hour 40 minutes

Yield                : 8 servings

 

Nutrition’s

The nutrition in Baked Beef and Potato Casserole may vary based on the specific ingredients used and the serving size. However, as a general estimate, a serving size of about 1 cup (250 grams) of Baked Beef and Potato Casserole may contain the following nutrients:

Nutrition
Calories	360
Total fat	18g
Saturated fat	7g
Cholesterol	78mg
Sodium	550mg
Total carbohydrates	22g
Dietary fiber	3g
Sugars	3g
Protein	25g

It is important to note that these values may vary based on the specific ingredients and quantities used in the recipe.

 

Ingredients:

• 1 pound ground beef
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 can (10.75 oz) condensed tomato soup
• 1/2 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 medium potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese

 

Step-by-Step Instructions:

Step 01: Preheat the oven to 375°F.

Step 02: In a large skillet, cook ground beef over medium heat until browned. Drain the excess fat.

Step 03: Add chopped onion and minced garlic to the skillet and cook until onion is translucent.

Step 04: Stir in the condensed tomato soup, water, dried basil, dried oregano, salt, and black pepper. Simmer for 5 minutes.

Step 05: Layer half of the sliced potatoes in the bottom of a 9x13 inch baking dish. Pour half of the beef mixture over the potatoes.

Step 06: Layer the remaining sliced potatoes on top of the beef mixture. Pour the remaining beef mixture over the potatoes.

Step 07: Cover the baking dish with aluminum foil and bake for 45 minutes.

Step 08: Remove the foil and sprinkle shredded cheddar cheese on top of the casserole.

Step 09: Return the casserole to the oven and bake uncovered for an additional 15-20 minutes or until the cheese is melted and bubbly.

Step 10: Let the casserole cool for a few minutes before serving.

 

Serving Tips

Baked Beef and Potato Casserole is a hearty and filling dish that can be served in a variety of ways. Here are some serving ideas to inspire you:

1. As a main dish: Serve the casserole as a main dish with a simple side salad or steamed vegetables.

 

2. With crusty bread: Slice up some crusty bread and serve it alongside the casserole for a hearty and satisfying meal.

 

3. With a dollop of sour cream: Add a dollop of sour cream on top of each serving for a cool and creamy contrast to the warm and savory casserole.

 

4. With a side of coleslaw: A side of tangy coleslaw pairs perfectly with the savory flavors of the casserole.

 

5. In a wrap: Spoon some of the casserole into a large flour tortilla, wrap it up, and enjoy a tasty and portable meal.

 

6. Over rice or quinoa: Serve the casserole over a bed of rice or quinoa for a filling and flavorful meal.

 

7. Topped with chives or green onions: Add a pop of color and flavor to each serving by sprinkling chopped chives or green onions on top.

 

8. With a side of steamed vegetables: Serve the casserole with a side of steamed vegetables, such as broccoli or green beans, for a balanced and nutritious meal.

 

9. In a sandwich: Spoon some of the casserole onto a toasted bun or roll for a hearty and satisfying sandwich.

 

10. With a side of cornbread: Bake up a batch of cornbread to serve alongside the casserole for a classic comfort food pairing.

Tips and Tricks

Here are some useful tips and tricks for making Baked Beef and Potato Casserole:

1. Choose the right type of potatoes: Russet potatoes or Yukon gold potatoes are the best options for this recipe as they hold their shape well during baking.

 

2. Use lean ground beef: When making the beef filling, opt for lean ground beef as it will result in a healthier dish and also reduce the amount of grease in the casserole.

 

3. Season the beef: Don't forget to season the beef with salt and pepper, and add any other desired seasonings to enhance the flavor.

 

4. Pre-cook the potatoes: Parboiling the potatoes for a few minutes before adding them to the casserole dish will help to ensure that they are fully cooked and tender.

 

5. Layer the ingredients: Layer the potatoes, beef, and cheese in the casserole dish, starting and ending with a layer of potatoes, for the best texture and presentation.

 

6. Cover the dish: Cover the casserole dish with foil for the first 30 minutes of baking to prevent the top layer of potatoes from getting too crispy or overcooked.

 

7. Add toppings: You can add toppings like chopped herbs, green onions, or sour cream to the baked casserole for an extra burst of flavor and freshness.

 

8. Let it rest: Allow the casserole to cool for a few minutes before serving to let the flavors meld together and prevent burns from the hot cheese and filling.

By following these tips, you can make a delicious and comforting Baked Beef and Potato Casserole.

 

FAQs

1. What is Baked Beef and Potato Casserole?

Baked Beef and Potato Casserole is a hearty dish made with layers of seasoned ground beef, sliced potatoes, and cheese, baked to perfection in the oven.

 

2. How long does it take to make Baked Beef and Potato Casserole?

The preparation time for Baked Beef and Potato Casserole is approximately 20 minutes, and the cooking time is around 1 hour, making the total time approximately 1 hour and 20 minutes.

 

3. What are the ingredients needed to make Baked Beef and Potato Casserole?

The ingredients for Baked Beef and Potato Casserole typically include ground beef, potatoes, onion, garlic, canned diced tomatoes, tomato sauce, Worcestershire sauce, beef broth, salt, black pepper, and shredded cheese.

 

4. Can Baked Beef and Potato Casserole be made ahead of time?

Yes, Baked Beef and Potato Casserole can be made ahead of time and stored in the refrigerator for up to 2 days. When ready to serve, reheat in the oven until warmed through.

 

5. Can Baked Beef and Potato Casserole be frozen?

Yes, Baked Beef and Potato Casserole can be frozen for up to 3 months. Be sure to store it in an airtight container and label it with the date.

 

6. Can I use different types of cheese in Baked Beef and Potato Casserole?

Yes, you can use different types of cheese in Baked Beef and Potato Casserole. Cheddar, mozzarella, and parmesan are all great options.

 

7. Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in Baked Beef and Potato Casserole. Just be aware that it may affect the overall flavor and texture of the dish.

 

8. Can I add vegetables to Baked Beef and Potato Casserole?

Yes, you can add vegetables like green beans, carrots, or peas to Baked Beef and Potato Casserole for added nutrition and flavor.

 

9. Can I make Baked Beef and Potato Casserole in a slow cooker?

Yes, you can make Baked Beef and Potato Casserole in a slow cooker. Just brown the beef and onions first, then layer the ingredients in the slow cooker and cook on low for 6-8 hours.

 

10. What can I serve with Baked Beef and Potato Casserole?

Baked Beef and Potato Casserole is a complete meal on its own, but you can serve it with a side salad or crusty bread for a satisfying and delicious meal.

Baked Beef and Potato Casserole is a comforting and hearty dish that's perfect for family dinners or meal prep. It's easy to prepare, customizable to your taste, and budget-friendly. The combination of ground beef, potatoes, and cheese makes it a favorite among both kids and adults. You can also add your favorite veggies or swap out the beef for chicken or turkey to make it even healthier. With these tips and tricks, you'll be able to create the perfect Baked Beef and Potato Casserole every time. So, gather your ingredients and get ready to enjoy a delicious and satisfying meal that's sure to become a household favorite.