"Easy and Flavorful Baked Chicken Fajitas Recipe: Perfect for a Quick Weeknight Dinner!"
Spice up your dinner routine with this delicious Baked Chicken Fajitas recipe that's perfect for any occasion. Whether you're entertaining guests or looking to whip up a quick and easy meal for your family, these baked chicken fajitas are sure to impress. Made with juicy chicken, flavorful spices, and fresh veggies, this dish is a crowd-pleaser that you won't want to miss. Plus, with minimal prep and cleanup, it's a stress-free recipe that's perfect for busy weeknights. So why wait? Grab your ingredients and let's get cooking!
Preparing time : 10 minutes
Cooking time : 25-30 minutes
Total time : 35-40 minutes
Yield : 4 servings
Ingredients for making Baked Chicken Fajitas recipe:
- 1-pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 8-10 flour tortillas
- Optional toppings: shredded cheese, chopped cilantro, sour cream, salsa, guacamole
Step-by-Step Instructions for making Baked Chicken Fajitas reciep:
Step 01: Preheat oven to 400°F.
Step 02: In a small bowl, combine chili powder, cumin, garlic powder, smoked
paprika, salt, and black pepper.
Step 03: In a large bowl, toss chicken strips with half of the spice mixture.
Step 04: In another large bowl, toss sliced bell peppers and onions with the
remaining spice mixture.
Step 05: Spread the chicken and vegetable mixture on a large baking sheet.
Step 06: Drizzle olive oil over the top of the mixture.
Step 07: Bake for 20-25 minutes, or until chicken is cooked through and
vegetables are tender.
Step 08: Serve the baked chicken fajitas with warm flour tortillas and desired
toppings.
Note: You can also prepare this dish on a stove-top by cooking the chicken and vegetables in a large skillet over medium-high heat until chicken is cooked through and vegetables are tender.
Nutrition’s
The nutrition information for Baked Chicken Fajitas can vary based on the specific ingredients used and the serving size. However, here is a general breakdown of the nutrition information for a serving size of 1 fajita (with a tortilla):
Calories : 290
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 60mg
Sodium : 580mg
Total Carbohydrates : 23g
Dietary Fiber : 3g
Sugars : 3g
Protein : 27g
It's important to note that the nutrition information can vary depending on the specific ingredients used in the recipe.
How to serve Baked Chicken Fajitas recipe?
Here are some serving ideas for delicious Baked Chicken Fajitas:
1. Serve the Baked Chicken Fajitas in warm tortillas with your favorite toppings such as sliced avocado, diced tomatoes, chopped cilantro, shredded cheese, and sour cream.
2. Serve the Baked Chicken Fajitas on a bed of rice or quinoa with a side of refried beans or black beans.
3. Make a salad by serving the Baked Chicken Fajitas on a bed of mixed greens, topped with diced tomatoes, sliced avocado, and a drizzle of lime juice.
4. Create a Mexican-inspired bowl by serving the Baked Chicken Fajitas over a base of rice or quinoa, topped with sliced avocado, diced tomatoes, and black beans.
5. Make a Baked Chicken Fajita wrap by wrapping the Baked Chicken Fajitas in a large tortilla with shredded lettuce, sliced avocado, and your favorite salsa.
6. Serve the Baked Chicken Fajitas with a side of guacamole and tortilla chips for a fun and delicious appetizer or snack.
7. Use the Baked Chicken Fajitas as a filling for quesadillas or enchiladas, and top with your favorite sauce and toppings.
8. Serve the Baked Chicken Fajitas with a side of roasted vegetables such as bell peppers, onions, and zucchini for a healthy and flavorful meal.
9. Make a Baked Chicken Fajita salad by topping mixed greens with sliced chicken, roasted bell peppers and onions, diced avocado, and a drizzle of lime juice.
10. Serve the Baked Chicken Fajitas with a side of Mexican rice and a cold margarita for a fun and festive meal.
Tips and Tricks for making Baked Chicken Fajitas recipe:
Here are some tips and tricks for making delicious baked chicken fajitas:
1. Marinate the chicken: For the best flavor, marinate the chicken for at least 30 minutes before baking.
2. Use fresh ingredients: To get the best flavor and texture, use fresh vegetables like bell peppers and onions.
3. Slice the ingredients evenly: Make sure to slice the chicken and vegetables into even, bite-sized pieces so they cook evenly.
4. Use a baking sheet with sides: This will prevent the juices from the chicken and vegetables from spilling out and making a mess in your oven.
5. Don't overcook the chicken: Overcooked chicken will be dry and tough. Make sure to check the chicken frequently while baking to prevent overcooking.
6. Serve immediately: Baked chicken fajitas are best served immediately, while they're still hot and the cheese is melted.
7. Customize the seasoning: Feel free to customize the seasoning to your preference. Add more or less spice depending on your taste.
8. Add toppings: Baked chicken fajitas are delicious on their own, but you can also add toppings like salsa, sour cream, and guacamole to take them to the next level.
FAQs about Baked Chicken Fajitas recipe:
1. What are baked chicken fajitas?
Answer: Baked chicken fajitas are a
delicious and healthy twist on traditional fajitas. This dish involves baking
seasoned chicken and vegetables together in a casserole dish, rather than
cooking them on a stovetop.
2. How long do I need to bake chicken fajitas in the oven?
Answer: Baked chicken fajitas
typically take around 25-30 minutes to cook in the oven, at a temperature of
400°F (205°C).
3. Can I use a different type of meat in place of chicken?
Answer: Yes, you can use steak,
shrimp, or tofu in place of chicken for this recipe.
4. Are baked chicken fajitas healthy?
Answer: Yes, baked chicken fajitas
are generally considered to be a healthy meal option, as they are high in
protein, fiber, and other essential nutrients.
5. Can I make baked chicken fajitas ahead of time?
Answer: Yes, you can prepare the
chicken and vegetables ahead of time and store them in the fridge until you are
ready to bake them. This is a great option for busy weeknights.
6. What toppings can I add to my baked chicken fajitas?
Answer: You can add a variety of
toppings to your baked chicken fajitas, such as avocado, cheese, salsa, sour
cream, and cilantro.
7. Can I freeze baked chicken fajitas?
Answer: Yes, you can freeze baked
chicken fajitas in an airtight container for up to 3 months. To reheat, simply
thaw in the fridge overnight and then bake in the oven until heated through.
8. How many servings does this recipe make?
Answer: This recipe typically makes
4-6 servings.
9. What type of tortillas should I use for my fajitas?
Answer: You can use any type of
tortillas for your fajitas, such as flour or corn tortillas. Some people even
like to use lettuce wraps for a low-carb option.
10. Are baked chicken fajitas spicy?
Answer: The level of spiciness can
vary depending on the seasoning blend you use. However, you can adjust the
spice level to your personal preference by adding more or less chili powder or
cayenne pepper.
Baked Chicken Fajitas are a delicious and healthy option for those looking for a flavorful and easy meal. With a variety of colorful vegetables and tender chicken baked to perfection, this dish is sure to satisfy any craving. Whether you're entertaining guests or cooking for your family, Baked Chicken Fajitas are a crowd-pleaser that can be customized to suit any taste. So, don't hesitate to try this recipe and enjoy the bold flavors and wholesome goodness of Baked Chicken Fajitas!
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