"Delicious and Easy Baked Chicken Parmesan Recipe for a Comforting Meal"
Looking for a mouthwatering yet easy-to-make chicken dish? Try Baked Chicken Parmesan - a classic Italian recipe that is sure to satisfy your cravings. With tender chicken breasts coated in crispy breadcrumbs and smothered in savory tomato sauce and melted cheese, this dish is perfect for a family dinner or a romantic date night at home. The best part? It's baked, not fried, making it a healthier option without compromising on flavor. Follow our step-by-step guide and get ready to indulge in the ultimate comfort food!
Preparing time : 15 minutes
Cook time : 25-30 minutes
Total time : 40-45 minutes
Yield : 4 servings
Ingredients for making Baked Chicken Parmesan recipe:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 2 cups Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Olive oil cooking spray
Step-by-Step Instructions for making Baked Chicken Parmesan recipe:
Step 01: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 02: Pound the chicken breasts to an even thickness, about 1/2 inch.
Step 03: In a shallow bowl, mix together the flour, garlic powder, oregano,
basil, salt, and black pepper.
Step 04: In a second shallow bowl, beat the eggs.
Step 05: In a third shallow bowl, mix together the breadcrumbs and grated
Parmesan cheese.
Step 06: Dredge each chicken breast in the flour mixture, shaking off any
excess. Dip the chicken in the egg mixture, and then coat it with the
breadcrumb mixture, pressing the crumbs onto the chicken to adhere.
Step 07: Place the chicken breasts on the prepared baking sheet. Spray each
chicken breast with cooking spray.
Step 08: Bake for 20-25 minutes or until the chicken is cooked through and the
coating is crispy and golden brown.
Step 09: Spoon the marinara sauce over each chicken breast and top with shredded
mozzarella cheese.
Step 10: Return the baking sheet to the oven and bake for an additional 5-10
minutes, or until the cheese is melted and bubbly.
Step 11: Let the chicken rest for a few minutes before serving. Garnish with
fresh basil or parsley if desired.
Nutrition’s
Here's the approximate nutrition information for a serving size of 1 chicken breast with marinara sauce and mozzarella cheese, based on a recipe that serves 4:
Calories : 408
Protein : 47g
Fat : 15g
Carbohydrates : 19g
Fiber : 4g
Sugar : 8g
Sodium : 925mg
Note that the exact nutrition information may vary based on the specific ingredients and quantities used in the recipe.
How to serve Baked Chicken Parmesan recipe?
Here are some serving ideas for Baked Chicken Parmesan:
1. Serve with pasta: Baked Chicken Parmesan goes perfectly with a side of pasta, such as spaghetti or fettuccine.
2. Top with extra cheese: For cheese lovers, sprinkle some extra Parmesan cheese over the chicken before serving.
3. Add a side salad: Serve the chicken with a side salad of mixed greens, tomatoes, and cucumbers for a fresh and healthy meal.
4. Serve with garlic bread: Garlic bread is the perfect accompaniment to Baked Chicken Parmesan. Serve it warm with a spread of butter and garlic.
5. Make a sandwich: Slice the chicken into thin pieces and use it as a filling for a delicious chicken Parmesan sandwich.
6. Add some vegetables: Roasted or grilled vegetables such as zucchini, eggplant, and bell peppers make a great side dish with Baked Chicken Parmesan.
7. Serve with mashed potatoes: Baked Chicken Parmesan also goes well with creamy mashed potatoes.
8. Make it a wrap: Wrap the chicken in a tortilla or pita bread with some fresh vegetables and your favorite sauce for a delicious and easy meal.
9. Pair with a glass of wine: Enjoy your Baked Chicken Parmesan with a glass of red wine for a complete dining experience.
10. Top with marinara sauce: For an extra burst of flavor, top the chicken with marinara sauce before serving.
Tips and Tricks for making Baked Chicken Parmesan recipe:
Here are some useful tips and tricks for making Baked Chicken Parmesan:
- Pound the chicken breasts to an even thickness
to ensure they cook evenly and stay tender.
- Use good quality ingredients, especially the
tomatoes and cheese, as they play a key role in the flavor of the dish.
- Make sure to bread the chicken with a mixture
of seasoned breadcrumbs and Parmesan cheese to add extra flavor and
crunch.
- Bake the chicken on a wire rack set over a
baking sheet to ensure it gets crispy all around.
- Top the chicken with your favorite marinara
sauce and cheese, but don't go too heavy on the sauce, or it may make the
breading soggy.
- For extra crispy cheese, broil the chicken for
a minute or two at the end of baking until the cheese is golden brown and
bubbly.
- Serve the chicken hot with a side of
spaghetti, a simple salad, or garlic bread to make it a complete meal.
- If you want to make it a bit healthier, you
can use whole wheat breadcrumbs, add some veggies like spinach or roasted
red peppers, or serve it over zucchini noodles or spaghetti squash instead
of pasta.
- Leftovers can be stored in an airtight
container in the fridge for up to 3 days or frozen for up to 2 months.
- To reheat the leftovers, place them in the oven at 350°F for 10-15 minutes or until heated through.
FAQs about for making Baked Chicken Parmesan recipe:
1. What is Baked Chicken Parmesan?
A: Baked Chicken Parmesan is a dish
that consists of breaded chicken breast topped with marinara sauce and melted
mozzarella cheese.
2. How do you make Baked Chicken Parmesan from scratch?
A: To make Baked Chicken Parmesan,
you will need chicken breasts, breadcrumbs, Parmesan cheese, eggs, all-purpose
flour, salt, pepper, marinara sauce, and mozzarella cheese. You will bread the
chicken, then bake it in the oven with the sauce and cheese until it is cooked
through.
3. Is Baked Chicken Parmesan healthy?
A: Baked Chicken Parmesan can be a
healthy meal option if made with lean chicken breast and low-fat cheese.
However, it is typically high in calories and sodium due to the breaded coating
and cheese.
4. Can I make Baked Chicken Parmesan ahead of time?
A: Yes, you can make Baked Chicken
Parmesan ahead of time and refrigerate or freeze it. To reheat, simply bake it
in the oven until it is heated through.
5. What can I serve with Baked Chicken Parmesan?
A: Baked Chicken Parmesan pairs well
with pasta, garlic bread, or a green salad.
6. How do I know when my Baked Chicken Parmesan is done?
A: You can use a meat thermometer to
ensure that your Baked Chicken Parmesan is cooked through. The internal
temperature should be 165°F.
7. Can I use a different type of cheese for Baked Chicken Parmesan?
A: Yes, you can use different types
of cheese for Baked Chicken Parmesan. Some people prefer to use provolone or
cheddar cheese instead of mozzarella.
8. Can I use store-bought marinara sauce for Baked Chicken Parmesan?
A: Yes, you can use store-bought
marinara sauce for Baked Chicken Parmesan. However, making your own sauce from
scratch will give you more control over the flavor and ingredients.
9. How do I prevent my breadcrumbs from getting soggy?
A: To prevent your breadcrumbs from
getting soggy, make sure that your chicken is dry before breading it. You can
also use a wire rack to elevate the chicken while it bakes in the oven.
10. How long does Baked Chicken Parmesan last in the refrigerator?
A: Baked Chicken Parmesan will last
for 3-4 days in the refrigerator if stored properly in an airtight container.
Baked
Chicken Parmesan is a classic and delicious Italian-inspired dish that can be
easily prepared in the comfort of your own kitchen. This recipe offers a
healthier twist on the traditional version, as the chicken is baked instead of
fried, but still retains all the flavors and textures of the original. With its
crispy, golden-brown exterior and tender, juicy interior, this dish is sure to
be a crowd-pleaser. Whether you're looking to impress your dinner guests or
simply want to enjoy a comforting meal, Baked Chicken Parmesan is a must-try
recipe that you won't regret making.
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