"Baked Chicken Parmesan with Spaghetti: A Classic Italian Recipe with a Twist"
Indulge in the rich and savory flavors of Italian cuisine with this Baked Chicken Parmesan with Spaghetti recipe. This classic dish combines tender chicken breast coated in crispy breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served over a bed of perfectly cooked spaghetti. It's an easy and delicious meal that will satisfy your cravings and impress your dinner guests.
Preparation time : 20 minutes
Cooking time : 30 minutes
Total time : 50 minutes
Yield : 4 servings
Ingredients for making Baked Chicken Parmesan with Spaghetti recipe:
- 1 pound spaghetti
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground chicken
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, chopped (optional)
Step-by-Step Instructions for making Baked Chicken Parmesan with Spaghetti recipe:
Step 01: Preheat the oven to 375°F.
Step 02: Cook the spaghetti according to package instructions until al dente.
Drain and set aside.
Step 03: In a large bowl, beat the eggs. Add the flour, Parmesan cheese, garlic
powder, salt, and black pepper, and mix until well combined.
Step 04: Add the ground chicken to the bowl and use your hands to mix until the
ingredients are evenly distributed.
Step 05: Form the mixture into meatballs, about 1-2 tablespoons each.
Step 06: Heat a large oven-safe skillet over medium-high heat. Add the meatballs
to the skillet and cook until browned on all sides, about 5 minutes.
Step 07: Pour the marinara sauce over the meatballs and sprinkle with the
shredded mozzarella cheese.
Step 08: Transfer the skillet to the preheated oven and bake for 20-25 minutes,
until the cheese is melted and bubbly.
Step 09: Serve the baked chicken Parmesan meatballs over a bed of spaghetti, and
sprinkle with additional Parmesan cheese and fresh basil leaves, if desired.
Enjoy!
Nutrition’s
The nutrition in Baked Chicken Parmesan with Spaghetti can vary depending on the ingredients used and serving sizes. However, below is an approximate nutrition breakdown per serving (assuming 4 servings in total):
Calories : 600
Total Fat : 25g
Saturated Fat : 9g
Cholesterol : 115mg
Sodium : 1130mg
Total Carbohydrates : 52g
Dietary Fiber : 5g
Sugars : 8g
Protein : 44g
Note: The above information is an estimate and can vary based on the specific ingredients used and serving sizes. It is important to consult a nutritionist for precise nutritional information.
How to serve Baked Chicken Parmesan with Spaghetti recipe?
Here are some serving ideas for Baked Chicken Parmesan with Spaghetti:
1. Serve the Baked Chicken Parmesan with a side of garlic bread and a simple green salad.
2. Top the spaghetti with the Baked Chicken Parmesan meatballs, drizzle with marinara sauce, and garnish with freshly grated Parmesan cheese.
3. Serve the Baked Chicken Parmesan with Spaghetti as a main dish with a side of roasted vegetables, such as asparagus, zucchini, or bell peppers.
4. Add a pop of color to your plate by serving the Baked Chicken Parmesan with Spaghetti with a side of roasted cherry tomatoes.
5. Turn it into a hearty sandwich by slicing the Baked Chicken Parmesan and serving it on a soft hoagie roll with extra marinara sauce and melted mozzarella cheese.
6. For a fun twist, serve the Baked Chicken Parmesan with Spaghetti in a baked spaghetti squash boat.
7. For a comforting meal, serve the Baked Chicken Parmesan with Spaghetti with a side of creamy mashed potatoes.
8. Make a tasty chicken Parmesan bake by layering cooked spaghetti and Baked Chicken Parmesan in a baking dish, covering with marinara sauce and shredded mozzarella cheese, and baking until bubbly.
9. Create a pasta bar and let your guests create their own plates with the Baked Chicken Parmesan with Spaghetti, marinara sauce, grated cheese, and other toppings like fresh herbs, red pepper flakes, and olives.
10. For a lighter option, serve the Baked Chicken Parmesan with Spaghetti with a side of grilled or roasted vegetables, such as eggplant, squash, or mushrooms.
Tips and Tricks for making Baked Chicken Parmesan with Spaghetti recipe:
Here are some tips and tricks for making Baked Chicken Parmesan with Spaghetti:
1. Cook the spaghetti al dente to avoid it becoming too mushy when baked with the chicken and sauce.
2. Pound the chicken breasts to an even thickness before breading and cooking to ensure they cook evenly.
3. Dip the chicken in egg before coating with the breadcrumbs to help them adhere better.
4. Bake the chicken in a preheated oven for best results.
5. Use fresh, high-quality ingredients for maximum flavor.
6. Top the chicken with a generous amount of sauce and cheese for maximum flavor.
7. Garnish with fresh herbs such as basil or parsley to add color and freshness.
8. Let the chicken rest for a few minutes before slicing to prevent the juices from escaping.
9. If you prefer a crispy coating, broil the chicken for the last minute or two of baking.
10. Serve the chicken and spaghetti hot, straight from the oven for the best taste and texture.
FAQs about Baked Chicken Parmesan with Spaghetti recipe:
1. What is Baked Chicken Parmesan with Spaghetti?
Answer: Baked Chicken Parmesan with
Spaghetti is a classic Italian-American dish made with breaded chicken cutlets,
tomato sauce, mozzarella cheese, and spaghetti.
2. What ingredients are needed to make Baked Chicken Parmesan with Spaghetti?
Answer: The ingredients needed for
this recipe include chicken cutlets, bread crumbs, Parmesan cheese, eggs,
tomato sauce, mozzarella cheese, spaghetti, olive oil, garlic, and seasonings.
3. How long does it take to make Baked Chicken Parmesan with Spaghetti?
Answer: It takes about 45 minutes to
prepare and cook Baked Chicken Parmesan with Spaghetti.
4. Can I use store-bought tomato sauce for this recipe?
Answer: Yes, you can use store-bought
tomato sauce, but homemade sauce is always better.
5. Can I use a different type of pasta instead of spaghetti?
Answer: Yes, you can use any type of
pasta you like, but spaghetti is traditional for this dish.
6. How many servings does this recipe make?
Answer: This recipe makes 4-6
servings.
7. Can I freeze Baked Chicken Parmesan with Spaghetti?
Answer: Yes, you can freeze leftovers
in an airtight container for up to 3 months.
8. How do I reheat Baked Chicken Parmesan with Spaghetti?
Answer: To reheat, cover with foil
and bake in the oven at 350°F for 20-30 minutes or until heated through.
9. Can I make this recipe ahead of time?
Answer: Yes, you can prepare the
chicken cutlets and sauce ahead of time and store them separately in the
refrigerator for up to 2 days. Then assemble and bake when ready to serve.
10. How can I make this recipe healthier?
Answer: You can use whole wheat spaghetti and panko breadcrumbs instead of white breadcrumbs to make this recipe healthier. You can also bake the chicken cutlets instead of frying them to reduce the amount of oil used.
Baked Chicken Parmesan with Spaghetti is a delicious and satisfying meal that can be enjoyed by the whole family. This dish combines the classic flavors of chicken parmesan with the comforting texture of spaghetti. With its crispy, cheesy topping and tender chicken, it's sure to be a crowd-pleaser. Whether you're looking for a quick weeknight meal or a dish to impress your dinner guests, this recipe is a great choice. Plus, with the tips and tricks provided, you can make it with ease and confidence. So go ahead and give it a try – you won't be disappointed!
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