"Delicious Baked Chicken Parmesan with Linguine Recipe: An Italian Twist on a Classic Dish"
Looking for a delicious and easy-to-make Italian-inspired dish? Try this baked chicken Parmesan with linguine recipe that's perfect for satisfying your pasta cravings. With juicy chicken breasts coated in crispy breadcrumbs and smothered in a rich tomato sauce, served over a bed of tender linguine, this classic dish is sure to become a family favorite.
Preparation time : 15 minutes
Cooking time : 40 minutes
Total time : 55 minutes
Yield : 4 servings
Ingredients for making Baked Chicken Parmesan with Linguine recipe:
- 1 pound linguine
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs
- 2 tablespoons water
- 1 1/2 cups Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese, plus more for serving
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, chopped, for garnish
Step-by-Step Instructions for making Baked Chicken Parmesan with Linguine:
Step 01: Preheat the oven to 375°F.
Step 02: Cook the linguine according to the package instructions. Drain and set
aside.
Step 03: While the pasta is cooking, prepare the chicken. Pound the chicken
breasts to an even thickness.
Step 04: In a shallow dish, mix together the flour, salt, and black pepper.
Step 05: In another shallow dish, beat the eggs with 2 tablespoons of water.
Step 06: In a third shallow dish, mix together the breadcrumbs and grated
Parmesan cheese.
Step 07: Dredge the chicken breasts in the flour mixture, shaking off any
excess.
Step 08: Dip the chicken breasts in the egg mixture, making sure to coat them
well.
Step 09: Coat the chicken breasts in the breadcrumb mixture, pressing the
breadcrumbs onto the chicken to adhere.
Step 10: Place the chicken breasts on a greased baking sheet and bake for 20-25
minutes, or until the internal temperature reaches 165°F.
Step 11: While the chicken is baking, heat the marinara sauce in a saucepan over
low heat.
Step 12: Once the chicken is cooked, remove it from the oven and top each breast
with marinara sauce and shredded mozzarella cheese.
Step 13: Return the baking sheet to the oven and bake for an additional 5-7
minutes, or until the cheese is melted and bubbly.
Step 14: Serve the chicken parmesan over the cooked linguine, garnished with
fresh basil leaves and additional grated Parmesan cheese.
Nutrition’s
The nutrition information for Baked Chicken Parmesan with Linguine can vary based on the specific recipe and serving size. However, here is an approximate breakdown of the nutritional values for a serving size of 1 cup (240g) of Baked Chicken Parmesan with Linguine:
Calories : 430
Total fat : 14g
Saturated fat : 5g
Cholesterol : 80mg
Sodium : 840mg
Total carbohydrates : 44g
Dietary fiber : 4g
Total sugars : 8g
Protein : 33g
Note that these values are an approximation and can vary depending on the ingredients and preparation methods used.
How to serve Baked Chicken Parmesan with Linguine recipe?
Here are some serving ideas for Baked Chicken Parmesan with Linguine:
1. Serve with a side salad: A simple green salad with a light vinaigrette dressing can be a perfect complement to the dish.
2. Add some garlic bread: Warm and crispy garlic bread can be a great addition to the meal, especially when topped with some melted cheese.
3. Pair with a glass of red wine: A full-bodied red wine, such as Chianti, can be a great pairing for this hearty Italian-inspired dish.
4. Add some roasted vegetables: Roasted vegetables, such as zucchini, bell peppers, and mushrooms, can add some extra color, flavor, and nutrition to the dish.
5. Garnish with fresh herbs: A sprinkle of fresh basil or parsley on top of the chicken and linguine can enhance the flavor and presentation of the dish.
6. Serve with some parmesan cheese: Grated parmesan cheese can be a delicious addition to the dish, adding some extra richness and depth of flavor.
7. Top with some marinara sauce: A dollop of marinara sauce on top of the chicken and linguine can add some extra moisture and flavor to the dish.
8. Serve with some crusty bread: A slice of crusty bread can be perfect for sopping up any extra sauce or juices from the chicken and linguine.
Tips and
Tricks for making Baked Chicken Parmesan with Linguine recipe:
Here are some useful tips and tricks for making Baked Chicken Parmesan with Linguine:
1. Cook the linguine according to the package instructions and reserve some of the pasta water for later use.
2. Make sure to season the chicken breasts with salt and pepper before breading them.
3. Use panko breadcrumbs instead of regular breadcrumbs for a crispy coating.
4. Use a meat thermometer to ensure that the chicken is fully cooked, with an internal temperature of 165°F.
5. Top the chicken with fresh mozzarella cheese for a delicious, melty topping.
6. Use homemade marinara sauce for a fresh, flavorful taste.
7. Make sure to toss the linguine in the sauce before serving to fully coat the noodles.
8. Garnish with fresh basil leaves for a pop of color and extra flavor.
9. If you want to make the dish lighter, you can use whole wheat linguine and bake the chicken instead of frying it.
10. Experiment with adding different vegetables, such as roasted red peppers or sautéed spinach, to the dish for extra flavor and nutrition.
FAQs
about Baked Chicken Parmesan with Linguine recipe:
- What is Baked Chicken Parmesan with Linguine?
Baked Chicken Parmesan with Linguine is a delicious Italian-American
dish made with breaded chicken breasts, marinara sauce, mozzarella cheese, and
linguine pasta.
- What are the ingredients required to make Baked Chicken Parmesan with Linguine?
The ingredients needed to make Baked Chicken Parmesan with Linguine
include chicken breasts, bread crumbs, eggs, flour, linguine pasta, marinara
sauce, mozzarella cheese, Parmesan cheese, olive oil, salt, and pepper.
- Is Baked Chicken Parmesan with Linguine a difficult dish to prepare?
Baked Chicken Parmesan with Linguine is considered a moderately
difficult dish to prepare due to the breading and baking process of the
chicken.
- Can I use a different type of pasta with Baked Chicken Parmesan?
Yes, you can use any type of pasta that you prefer with Baked Chicken
Parmesan. Linguine is traditionally used, but spaghetti, fettuccine, or penne
pasta would also work well.
- How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C) to
ensure it is fully cooked. You can use a meat thermometer to check the
temperature.
- Can I make Baked Chicken Parmesan with Linguine ahead of time?
Yes, you can prepare the dish ahead of time and bake it when ready to
serve. It can also be refrigerated or frozen for later use.
- Can I use a store-bought marinara sauce for Baked Chicken Parmesan with Linguine?
Yes, you can use a store-bought marinara sauce for convenience, but
homemade sauce will provide the best flavor.
- How long does it take to bake Baked Chicken Parmesan with Linguine?
Baked Chicken Parmesan with Linguine typically takes around 30-35
minutes to bake in the oven.
- What can I serve with Baked Chicken Parmesan with Linguine?
Baked Chicken Parmesan with Linguine can be served with a side salad,
garlic bread, or roasted vegetables.
- Is Baked Chicken Parmesan with Linguine a healthy dish?
Baked Chicken Parmesan with Linguine is not considered a healthy dish due to its high calorie and fat content. However, you can make healthier substitutions, such as using whole wheat pasta or reducing the amount of cheese and breading used.
Baked Chicken Parmesan with Linguine is a delicious and comforting dish that combines the flavors of tender chicken, crispy breadcrumbs, and savory tomato sauce with the perfect accompaniment of linguine pasta. It's a crowd-pleaser that can be served at any dinner party or enjoyed as a family meal. With simple ingredients and easy-to-follow instructions, this recipe is a must-try for anyone who loves classic Italian flavors. So, go ahead and give it a try, and we guarantee that you won't be disappointed.
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