Baked Chicken with Garlic and Herbs

"Flavorful Baked Chicken with Garlic and Herbs: A Delicious and Easy Recipe!"

Looking for a simple and flavorful chicken recipe? Look no further than this baked chicken with garlic and herbs! With juicy chicken thighs seasoned with a savory blend of garlic, rosemary, and thyme, this dish is the perfect combination of comfort and flavor. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a hit. So roll up your sleeves, preheat your oven, and let's get started!

 

Preparation time      : 10 minutes

Cooking time            : 45-50 minutes

Total time                  : 55-60 minutes

Yield                          : 4 servings

 

Ingredients for Baked Chicken with Garlic and Herbs recipe:

• 4 chicken thighs, bone-in and skin-on
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced

 

Step-by-Step Instructions for Baked Chicken with Garlic and Herbs recipe:

Step 01: Preheat your oven to 400°F (200°C).

Step 02: In a small bowl, mix together minced garlic, olive oil, chopped rosemary, thyme leaves, salt, and black pepper.

Step 03: Place the chicken thighs in a baking dish, skin side up. Rub the garlic and herb mixture all over the chicken.

Step 04: Place lemon slices on top of the chicken.

Step 05: Bake the chicken for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.

Step 06: Remove the chicken from the oven and let it rest for a few minutes before serving.

Step 07: Serve the chicken with the roasted lemon slices on top, and enjoy!

 

Nutrition’s

The nutrition information for this recipe may vary based on the size and cut of the chicken thighs used, as well as the amount of oil and herbs used. Here is an approximate breakdown of the nutrition for one serving (based on using 4 medium-sized chicken thighs):

Calories                      : 350

Protein                       : 29g

Fat                              : 25g

Carbohydrates          : 2g

Sodium                       : 460mg

It's important to note that this recipe is relatively high in fat due to the skin-on chicken thighs and the use of olive oil. However, it does provide a good source of protein and is low in carbohydrates.

 

How to serve Baked Chicken with Garlic and Herbs recipe?

Here are some serving ideas that pair well with Baked Chicken with Garlic and Herbs:

1. Roasted Vegetables: Roast some vegetables like asparagus, carrots, or broccoli with a sprinkle of garlic and herbs for a perfect side dish.

2. Salad: Serve with a fresh salad topped with a light vinaigrette dressing.

3. Mashed Potatoes: Creamy mashed potatoes are the perfect complement to baked chicken. Try adding garlic or herbs to your mashed potatoes for an extra flavor boost.

4. Rice: Serve with your favorite rice dish like garlic rice or herb rice to complete the meal.

5. Bread: Serve with a crusty bread or garlic bread to soak up all the delicious juices.

6. Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, or eggplant make a great side dish for baked chicken with garlic and herbs.

7. Pasta: Serve with a pasta dish like spaghetti or penne tossed in garlic and herb butter sauce.

8. Steamed Vegetables: Steamed vegetables like green beans or carrots make a healthy and flavorful side dish for baked chicken.

9. Couscous: Fluffy couscous makes a great side dish for baked chicken with garlic and herbs. Add some fresh herbs like parsley or thyme to give it extra flavor.

10. Roasted Potatoes: Roast some potatoes with garlic and herbs for a crispy and flavorful side dish that pairs perfectly with baked chicken.

 

Tips and Tricks for Baked Chicken with Garlic and Herbs recipe:

Here are some useful tips and tricks for making Baked Chicken with Garlic and Herbs:

1. Use fresh herbs whenever possible for the best flavor. If you don't have fresh herbs, you can use dried herbs, but reduce the amount to about 1/3 of what the recipe calls for.

2. Let the chicken marinate for at least 30 minutes or up to 8 hours in the refrigerator to allow the flavors to develop.

3. To ensure even cooking, try to use chicken breasts or thighs that are similar in size and thickness.

4. If you don't have a meat thermometer, make a small cut in the thickest part of the chicken to check for doneness. The juices should run clear and the meat should no longer be pink.

5. Baste the chicken with the marinade or pan juices every 10-15 minutes during baking to keep it moist and flavorful.

6. For a crispy and golden brown skin, you can broil the chicken for the last 2-3 minutes of baking.

7. Let the chicken rest for at least 5 minutes before slicing or serving to allow the juices to redistribute and the meat to become tender.

8. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

FAQs about Baked Chicken with Garlic and Herbs recipe:

1. What temperature should I bake the chicken at for this recipe?

Preheat your oven to 400°F (200°C).

2. How long should I bake the chicken for?

Bake the chicken for approximately 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

3. Can I marinate the chicken before baking it?

Yes, marinating the chicken can add extra flavor. You can marinate the chicken in a mixture of garlic, herbs, olive oil, and lemon juice for a few hours or overnight before baking.

4. Can I use dried herbs instead of fresh herbs?

Yes, you can use dried herbs instead of fresh herbs, but keep in mind that the flavor may be slightly different.

5. Can I use boneless chicken breasts instead of chicken thighs?

Yes, you can use boneless chicken breasts, but keep in mind that the cooking time may be shorter.

6. Can I use other herbs besides garlic and herbs?

Yes, you can experiment with other herbs such as rosemary, thyme, oregano, or sage.

7. How can I prevent the chicken from drying out?

Make sure to not overcook the chicken, and baste it with the juices from the pan while it bakes. You can also cover the chicken with foil during the first part of baking to keep it moist.

8. Can I make this recipe ahead of time?

Yes, you can prepare the chicken ahead of time and store it in the fridge until ready to bake.

9. Can I freeze the baked chicken for later?

Yes, you can freeze the baked chicken in an airtight container for up to 3 months.

10. What sides go well with Baked Chicken with Garlic and Herbs?

Some great side dishes to serve with Baked Chicken with Garlic and Herbs include roasted vegetables, mashed potatoes, or a green salad.

Baked Chicken with Garlic and Herbs is an easy and delicious recipe that is perfect for any occasion. The flavorful combination of garlic and herbs gives the chicken a unique taste that is sure to impress your guests. With just a few simple ingredients and a little bit of preparation, you can create a mouthwatering dish that will have everyone asking for seconds. Whether you're looking for a quick weeknight meal or a special dinner for guests, this recipe is a great choice. So give it a try and enjoy the deliciousness of Baked Chicken with Garlic and Herbs!