Baked chicken with rosemary

"Easy and Delicious Baked Chicken with Rosemary Recipe"

Baked chicken with rosemary is a classic dish that combines the tender juiciness of chicken with the earthy aroma of rosemary. This easy-to-prepare recipe is a crowd-pleaser that is perfect for any occasion, whether it's a family dinner or a dinner party with friends. The subtle yet delightful flavor of rosemary elevates the taste of the dish, making it an all-time favorite for chicken lovers.

 

Preparing time          : 10 minutes

Cooking time             : 30 minutes

Total time                  : 40 minutes

Servings                    : 4

Ingredients for Baked Chicken with Rosemary recipe:

• 4 chicken breasts, boneless and skinless
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth

Step-by-Step Instructions for Baked chicken with rosemary recipe:

Step 01: Preheat the oven to 400°F.

Step 02: In a small bowl, mix together the olive oil, rosemary, garlic, salt, and black pepper.

Step 03: Rub the mixture all over the chicken breasts and place them in a baking dish.

Step 04: Pour chicken broth over the chicken.

Step 05: Bake the chicken for about 25-30 minutes, or until the internal temperature reaches 165°F.

Step 06: Let the chicken rest for 5 minutes before slicing and serving.

Step 07: Garnish with additional fresh rosemary, if desired.

Enjoy your delicious Baked Chicken with Rosemary!

 

Nutrition’s

The nutrition information for Baked Chicken with Rosemary recipe will vary based on the specific ingredients and quantities used. However, here is a general estimate of the nutrition information for a serving size of 4 ounces (113g) of baked chicken breast with 1 teaspoon (1g) of dried rosemary:

Calories                            : 165

Total fat                           : 4.5g

Saturated fat                   : 1.2g

Cholesterol                       : 84mg

Sodium                             : 117mg

Protein                              : 31.1g

Vitamin D                         : 0.7mcg

Calcium                            : 19mg

Iron                                   : 1.1mg

Potassium                        : 316mg

Note: Nutrition information may vary based on the specific ingredients and brands used.

 

How to serve Baked chicken with rosemary recipe?

There are many ways to serve baked chicken with rosemary. Here are some ideas:

1. Serve with roasted vegetables: Roasted vegetables like carrots, broccoli, or potatoes make a perfect side dish for baked chicken with rosemary.

2. Serve with rice: Steamed rice or a rice pilaf makes a great addition to the meal.

3. Make a sandwich: Slice the chicken and serve on a crusty roll with lettuce, tomato, and mayonnaise.

4. Add to a salad: Slice the chicken and add it to a bed of mixed greens for a healthy and filling salad.

5. Serve with pasta: Toss the chicken with your favorite pasta and sauce for a delicious and easy dinner.

6. Make a wrap: Wrap the chicken and some vegetables in a tortilla for a quick and easy lunch.

7. Serve with mashed potatoes: Creamy mashed potatoes are the perfect comfort food to serve alongside the flavorful chicken.

8. Make a bowl: Serve the chicken on top of a bowl of rice, with roasted vegetables, and a drizzle of sauce for a hearty and nutritious meal.

9. Add to a soup: Shred the chicken and add it to a bowl of chicken noodle soup or vegetable soup for extra protein.

10. Serve with a side salad: A simple green salad with a tangy vinaigrette is a great way to balance out the richness of the chicken.

 

Tips and Tricks for making Baked chicken with rosemary recipe:

Here are some tips and tricks for making delicious baked chicken with rosemary:

1. Use fresh rosemary: For the best flavor, use fresh rosemary. If you don't have access to fresh rosemary, dried rosemary will work, but use less as it is more potent than fresh rosemary.

2. Marinate the chicken: Marinating the chicken in the refrigerator for a few hours will enhance the flavor and make it more tender.

3. Use a meat thermometer: To ensure the chicken is cooked to the proper internal temperature, use a meat thermometer. Insert the thermometer into the thickest part of the chicken, and make sure it reaches at least 165°F.

4. Add lemon: Squeezing fresh lemon juice over the chicken before serving can add a bright, zesty flavor.

5. Use a roasting pan: Using a roasting pan will allow the chicken to cook evenly and prevent the skin from sticking to the bottom of the pan.

6. Rest the chicken: After removing the chicken from the oven, allow it to rest for a few minutes before cutting into it. This will help the juices redistribute and make for a more tender, flavorful chicken.

7. Use garlic and olive oil: Garlic and olive oil add flavor and moisture to the chicken. Rub garlic cloves and olive oil onto the chicken before seasoning with salt, pepper, and rosemary.

8. Broil the chicken: If you want the skin to be crispy and golden brown, broil the chicken for the last few minutes of cooking time.

9. Use bone-in chicken: Bone-in chicken will result in a juicier and more flavorful chicken, as the bones help to retain moisture and flavor during cooking.

10. Serve with roasted vegetables: Baked chicken with rosemary pairs well with roasted vegetables such as carrots, potatoes, and onions.

FAQs about Baked chicken with rosemary recipe:

1. What is Baked Chicken with Rosemary?

Baked chicken with rosemary is a flavorful and aromatic dish made by baking chicken with rosemary and other herbs.

2. What are the ingredients needed to make Baked Chicken with Rosemary?

The ingredients needed for Baked Chicken with Rosemary are chicken breasts, fresh rosemary, garlic, olive oil, salt, black pepper, and lemon.

3. How long does it take to make Baked Chicken with Rosemary?

The preparation time for Baked Chicken with Rosemary is around 10-15 minutes, while the cooking time is around 30-40 minutes. The total time to make this dish is approximately 45-55 minutes.

4. Is Baked Chicken with Rosemary a healthy dish?

Yes, Baked Chicken with Rosemary is a healthy dish as it is low in fat and calories, high in protein, and contains essential vitamins and minerals.

5. Can I use dried rosemary instead of fresh rosemary for this recipe?

Yes, you can use dried rosemary instead of fresh rosemary for this recipe. However, fresh rosemary is recommended for the best flavor and aroma.

6. Can I marinate the chicken with rosemary overnight?

Yes, you can marinate the chicken with rosemary overnight for more flavor and tenderness. However, make sure to store it in the refrigerator.

7. What sides can I serve with Baked Chicken with Rosemary?

You can serve Baked Chicken with Rosemary with sides such as roasted vegetables, mashed potatoes, or a fresh green salad.

8. Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can use chicken thighs instead of chicken breasts for this recipe. However, the cooking time may need to be adjusted accordingly.

9. Can I use other herbs along with rosemary for this recipe?

Yes, you can use other herbs along with rosemary for this recipe, such as thyme, oregano, or sage, for additional flavor.

10. Can I freeze the leftovers of Baked Chicken with Rosemary?

Yes, you can freeze the leftovers of Baked Chicken with Rosemary in an airtight container for up to 3 months.

 

Baked Chicken with Rosemary is a simple and delicious recipe that can be enjoyed any day of the week. With its tender and juicy chicken infused with the aromatic flavors of rosemary and garlic, it's sure to be a crowd-pleaser. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve for a special occasion, this recipe is a must-try. Don't forget to experiment with different side dishes to create the perfect meal for you and your family. With these tips and tricks, you'll be on your way to making the best Baked Chicken with Rosemary in no time.