Baked chicken with stuffing

 

"Juicy and Delicious Baked Chicken with Stuffing Recipe: Perfect for a Comforting Meal"

Are you looking for a delicious and easy dinner recipe to impress your family and friends? Baked chicken with stuffing is the perfect dish for you! With juicy chicken breasts and savory stuffing, this recipe is a crowd-pleaser that will satisfy everyone's taste buds. Plus, it's super simple to make, so you can spend less time in the kitchen and more time enjoying your meal. Get ready to indulge in the irresistible flavor and aroma of this baked chicken with stuffing recipe.

 

Preparing time   : 20 minutes

Cooking time      : 1 hour

Total time           : 1 hour and 20 minutes

Yield                     : 4 servings

 

Ingredients for Baked chicken with stuffing recipe:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup cooked and crumbled sausage
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped mushrooms
• 1/2 cup melted butter
• 2 teaspoons dried sage
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• Salt and pepper
• Olive oil

Step-by-Step Instructions for Baked chicken with stuffing recipe:

Step 01: Preheat your oven to 375°F.

Step 02: Season the chicken breasts with salt and pepper.

Step 03: In a large bowl, combine the breadcrumbs, cooked sausage, chopped onion, chopped celery, chopped mushrooms, dried sage, dried thyme, garlic powder, melted butter, salt, and pepper. Mix well.

Step 04: Grease a baking dish with olive oil.

Step 05: Place the seasoned chicken breasts in the baking dish.

Step 06: Spoon the stuffing mixture over the chicken breasts, making sure to cover them completely.

Step 07: Bake the chicken with stuffing in the preheated oven for 35-40 minutes or until the chicken is cooked through and the stuffing is golden brown.

Step 08: Let the baked chicken with stuffing rest for 5 minutes before serving.

Step 09: Serve the baked chicken with stuffing hot with your favorite sides. Enjoy!

Nutrition’s

The nutrition information for Baked Chicken with Stuffing will depend on the specific recipe used, as well as the serving size. However, here is a general breakdown of the nutrition information for a serving size of 4 ounces (113 grams) of baked chicken breast with 1 cup (236 ml) of stuffing:

Calories                            : 370

Total Fat                           : 14g

Saturated Fat                   : 4g

Cholesterol                       : 103mg

Sodium                             : 712mg

Total Carbohydrates       : 25g

Dietary Fiber                    : 2g

Sugars                              : 3g

Protein                              : 36g

It is important to note that the nutrition information can vary based on the specific ingredients and preparation method used for the recipe.

 

How to serve Baked chicken with stuffing recipe?

Here are some serving ideas for baked chicken with stuffing:

1. Serve with roasted vegetables such as carrots, potatoes, and Brussels sprouts.
   
   
2. Pair with a fresh green salad topped with a balsamic vinaigrette dressing.
   
   
3. Serve alongside a warm bowl of mashed potatoes and gravy.
   
   
4. Top the chicken with extra stuffing and serve with a side of cranberry sauce.
   
   
5. Pair with a side of garlic bread or garlic knots for a comforting meal.
   
   
6. Serve with a side of roasted or grilled asparagus for a healthy twist.
   
   
7. Top the chicken with melted cheese and serve with a side of garlic butter roasted mushrooms.
   
   
8. Serve with a side of wild rice or quinoa for a filling and nutritious meal.
   
   
9. Pair with a side of sautéed spinach and mushrooms for a healthy, low-carb option.
   
   
10. Serve with a side of roasted sweet potatoes for a flavorful and nutrient-dense meal.

Tips and Tricks for Baked chicken with stuffing recipe:

Here are some useful tips and tricks for making Baked Chicken with Stuffing recipe:

1. Use bone-in chicken thighs or breasts for extra flavor and moisture.
   
   
2. If you prefer a crispy topping, add a layer of panko breadcrumbs on top of the stuffing mix before baking.
   
   
3. Experiment with different stuffing mix flavors, such as cornbread or herb-seasoned, to add variety to the dish.
   
   
4. To save time, use pre-seasoned stuffing mix or make the stuffing ahead of time and store it in the refrigerator until ready to use.
   
   
5. To make the dish even more nutritious, add diced vegetables, such as onions, celery, and carrots, to the stuffing mix.
   
   
6. For a richer flavor, use chicken broth instead of water to prepare the stuffing mix.
   
   
7. To prevent the chicken from drying out during baking, cover the dish with foil for the first half of the cooking time, then remove the foil to allow the topping to crisp up.
   
   
8. Let the dish rest for a few minutes after baking to allow the juices to redistribute throughout the chicken.
   
   
9. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F before serving.
   
   
10. Garnish with fresh herbs, such as parsley or thyme, for a pop of color and flavor.

 

FAQs about Baked chicken with stuffing recipe:

1. What is Baked Chicken with Stuffing?

Baked Chicken with Stuffing is a dish that combines seasoned chicken breasts with a savory stuffing mixture, typically made with bread crumbs, herbs, and vegetables.

2. What ingredients do I need to make Baked Chicken with Stuffing?

The ingredients typically include boneless, skinless chicken breasts, bread crumbs, butter, onions, celery, chicken broth, herbs, and spices.

3. How do I make the stuffing for Baked Chicken with Stuffing?

To make the stuffing, sauté onions and celery in butter until softened, then mix in bread crumbs, chicken broth, and seasonings.

4. Can I use pre-made stuffing mix for Baked Chicken with Stuffing?

Yes, you can use pre-made stuffing mix as a shortcut, but it may not be as flavorful as making your own from scratch.

5. How long do I bake Baked Chicken with Stuffing?

Baked Chicken with Stuffing typically bakes for 25-30 minutes, or until the chicken is cooked through and the stuffing is golden brown on top.

6. Can I make Baked Chicken with Stuffing ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator until ready to bake. Just be sure to adjust the cooking time accordingly if the dish is chilled.

7. What side dishes go well with Baked Chicken with Stuffing?

Some good side dishes to serve with Baked Chicken with Stuffing include roasted vegetables, green beans, mashed potatoes, or a simple salad.

8. Can I use different types of meat for Baked Chicken with Stuffing?

Yes, you can use other types of meat such as turkey, pork chops, or even fish to make a similar dish.

9. Can I freeze Baked Chicken with Stuffing?

Yes, you can freeze Baked Chicken with Stuffing, but the stuffing may become a bit soggy upon reheating. It's best to thaw the dish in the refrigerator before reheating in the oven.

10. Is Baked Chicken with Stuffing a healthy dish?

The nutritional value of Baked Chicken with Stuffing can vary depending on the ingredients used, but it can be a relatively healthy dish if made with lean chicken breast and whole grain bread crumbs.

Baked Chicken with Stuffing is a comforting and delicious dish that is perfect for a family dinner or holiday gathering. With its tender and juicy chicken and flavorful stuffing, it's sure to be a hit with everyone at the table. By following the tips and tricks mentioned above, you can easily make this dish at home and impress your guests. Don't forget to try out different variations of the stuffing to make it your own. So, get ready to enjoy a flavorful and satisfying meal with Baked Chicken with Stuffing!