Bacon Wrapped Grilled Corn on the Cob

"Get Grilling: Delicious Bacon Wrapped Grilled Corn on the Cob Recipe!"

Nothing screams summer quite like the sizzling sounds and mouth-watering aromas of the grill. And what could be better than adding a twist to a classic favorite? Get ready to take your taste buds on a journey with this delectable Bacon Wrapped Grilled Corn on the Cob recipe. The combination of sweet and juicy corn, smoky bacon, and a touch of seasoning will leave you craving more. So, fire up the grill and get ready to impress your friends and family with this irresistible side dish!

 

Nutrition’s

The nutrition information for Bacon Wrapped Grilled Corn on the Cob will vary based on the specific ingredients and quantities used in the recipe. Here is an approximation based on a standard recipe using one ear of corn and one slice of bacon:

Nutrition
Calories	172
Fat	9g
Saturated Fat	3g
Cholesterol	15mg
Sodium	229mg
Carbohydrates	21g
Fiber	2g
Sugar	6g
Protein	6g

 

It's important to note that these values may change based on the specific brand and type of bacon and BBQ sauce used.

Bacon Wrapped Grilled Corn on the Cob is a delicious and savory dish that's perfect for a summer barbecue or any occasion. Here are the ingredients and step-by-step instructions to make it:

Ingredients:

• 4 ears of corn, husked
• 8 slices of bacon
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh herbs (such as thyme or rosemary)
• 2 tablespoons butter, melted

 

Step-by-Step Instructions:

Step 01: Preheat your grill to medium-high heat.

Step 02: Wrap each ear of corn with 2 slices of bacon, making sure to cover the entire cob.

Step 03: Season the bacon-wrapped corn with salt and pepper to taste.

Step 04: Brush the corn with olive oil and sprinkle with fresh herbs.

Step 05: Place the bacon-wrapped corn on the grill and cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the corn is tender and slightly charred.

Step 06: Remove the corn from the grill and brush with melted butter.

Step 07: Serve hot and enjoy!

Note: You can also cook the bacon-wrapped corn in the oven if you don't have a grill. Simply preheat your oven to 400°F (200°C), place the corn on a baking sheet lined with parchment paper, and bake for 20-25 minutes, until the bacon is crispy and the corn is tender.

 

Serving Tips

Here are some serving ideas for your Bacon Wrapped Grilled Corn on the Cob:

1. Serve as a side dish: Bacon Wrapped Grilled Corn on the Cob makes an excellent side dish for your favorite grilled meats, such as steak, chicken, or pork.

2. Add toppings: You can add a variety of toppings to your Bacon Wrapped Grilled Corn on the Cob to enhance its flavor, such as crumbled feta cheese, chopped herbs like cilantro or parsley, or a squeeze of lime juice.

3. Make it a main dish: For a more substantial meal, you can serve your Bacon Wrapped Grilled Corn on the Cob with a salad or coleslaw.

4. Serve at a BBQ or picnic: This recipe is perfect for outdoor gatherings such as barbecues, picnics, and potlucks.

5. Make it a vegetarian option: You can easily make a vegetarian version of this recipe by omitting the bacon and brushing the corn with olive oil instead of butter.

 

Tips and Tricks

Here are some useful tips and tricks for making Bacon Wrapped Grilled Corn on the Cob:

1. Soak the corn: Before grilling, soak the corn in cold water for at least 30 minutes. This will help prevent the husks from burning and also keep the corn moist while grilling.

 

2. Partially cook the bacon: To ensure that the bacon gets crispy without burning, partially cook the bacon in a skillet before wrapping it around the corn. This will also help the bacon cook faster on the grill.

 

3. Use toothpicks: Toothpicks are a great way to secure the bacon to the corn while grilling. Make sure to use enough toothpicks to keep the bacon in place, but not so many that they become difficult to remove.

 

4. Baste with butter: Brushing the corn with melted butter helps to keep it moist and also adds flavor. You can also add herbs or spices to the butter for extra flavor.

 

5. Rotate the corn: To ensure even cooking, rotate the corn every few minutes while grilling. This will help prevent the bacon from burning on one side while the other side remains uncooked.

 

6. Remove toothpicks before serving: It's important to remove the toothpicks before serving the corn. Make sure to do this carefully, as the toothpicks can be sharp and may break off in the corn.

By following these tips and tricks, you can ensure that your Bacon Wrapped Grilled Corn on the Cob turns out delicious every time!

 

FAQs

Here are some frequently asked questions and answers about Bacon Wrapped Grilled Corn on the Cob recipes:

1. What is Bacon Wrapped Grilled Corn on the Cob?

A: Bacon Wrapped Grilled Corn on the Cob is a delicious recipe where fresh corn on the cob is wrapped in bacon and grilled to perfection.

 

2. How do you make Bacon Wrapped Grilled Corn on the Cob?

A: To make Bacon Wrapped Grilled Corn on the Cob, you will need fresh corn on the cob, bacon, butter, salt, and pepper. Wrap the bacon around the corn, brush with butter, season with salt and pepper, and grill until the bacon is crispy and the corn is tender.

 

3. What are some serving ideas for Bacon Wrapped Grilled Corn on the Cob?

A: Bacon Wrapped Grilled Corn on the Cob can be served as a side dish or as a main course. It can also be topped with various toppings like feta cheese, herbs, or lime juice.

 

4. How long should you grill Bacon Wrapped Grilled Corn on the Cob?

A: Bacon Wrapped Grilled Corn on the Cob should be grilled for about 10-12 minutes, turning every few minutes to ensure even cooking.

 

5. Can Bacon Wrapped Grilled Corn on the Cob be made ahead of time?

A: Yes, you can wrap the corn in bacon and brush it with butter ahead of time, but it's best to grill it just before serving for maximum flavor and texture.

 

6. Can you make Bacon Wrapped Grilled Corn on the Cob without a grill?

A: Yes, you can bake Bacon Wrapped Grilled Corn on the Cob in the oven or cook it on a stovetop grill pan if you don't have an outdoor grill.

 

7. Can you make Bacon Wrapped Grilled Corn on the Cob with frozen corn?

A: While fresh corn is recommended, you can also use frozen corn for Bacon Wrapped Grilled Corn on the Cob. Just make sure to thaw the corn completely before wrapping it in bacon.

 

8. How many calories are in Bacon Wrapped Grilled Corn on the Cob?

A: The number of calories in Bacon Wrapped Grilled Corn on the Cob varies depending on the size of the corn and the number of bacon strips used. It's best to calculate the calories based on the specific ingredients and amounts used.

 

9. What are some tips for making Bacon Wrapped Grilled Corn on the Cob?

A: Soak the corn in water before grilling, partially cook the bacon before wrapping it around the corn, baste with butter, rotate the corn while grilling, and remove the toothpicks before serving.

 

10. What are some variations of Bacon Wrapped Grilled Corn on the Cob?

A: You can add different spices or herbs to the butter, use different types of cheese as a topping, or add other ingredients like jalapenos or bell peppers to the bacon wrap.

 

Bacon Wrapped Grilled Corn on the Cob is a delicious and easy-to-make recipe that is perfect for any barbecue or summer gathering. With just a few simple ingredients and some basic grilling techniques, you can create a flavorful and savory dish that will have your guests coming back for more. Whether you serve it as a side dish or as a main course, Bacon Wrapped Grilled Corn on the Cob is sure to be a hit with everyone. So why not give this recipe a try and add some sizzle to your next outdoor meal? With these tips and tricks, you can create the perfect Bacon Wrapped Grilled Corn on the Cob every time and impress your friends and family with your culinary skills.