Baked Cajun Garlic Butter Shrimp

 

"Easy and Delicious Baked Cajun Garlic Butter "

Indulge in the deliciousness of Baked Cajun Garlic Butter Shrimp, a mouth-watering seafood dish that's bursting with bold Cajun flavors and succulent garlic butter sauce. This easy-to-make recipe is perfect for any occasion, whether it's a family dinner or a special gathering with friends. With just a few simple ingredients and a little bit of preparation, you can whip up this delectable dish that will leave everyone craving for more.

Preparing time        : 10 minutes

Cooking time          : 15 minutes

Total time                : 25 minutes

Yield                          : 4 servings

Nutrition’s

The nutrition information for Baked Cajun Garlic Butter Shrimp will vary based on the specific recipe and serving size. However, here is an example of the approximate nutrition information for a serving size of 1/4th of the recipe (about 6-8 shrimp):

Nutrition
Calories	200
Fat	14g
Saturated Fat	7g
Cholesterol	165mg
Sodium	430mg
Carbohydrates	3g
Protein	16g

It is important to note that the nutrition information can vary depending on the specific ingredients and amounts used in the recipe.

 

Ingredients for Baked Cajun Garlic Butter Shrimp:

• 1 lb raw shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 lemon, sliced
• Salt and pepper to taste

 

Step-by-Step Instructions for Baked Cajun Garlic Butter Shrimp:

Step 01: Preheat oven to 400°F.

Step 02: In a small bowl, mix together melted butter, olive oil, Cajun seasoning, minced garlic, and chopped parsley.

Step 03: Place the shrimp in a single layer in a baking dish. Pour the butter mixture over the shrimp and toss to coat evenly.

Step 04: Add lemon slices to the baking dish.

Step 05: Bake in the preheated oven for 10-12 minutes, until the shrimp are pink and cooked through.

Step 06: Serve hot with the lemon slices for garnish.

Note: You can also broil the shrimp for the last 2-3 minutes for a slightly charred texture.

 

Serving Tips

Here are some serving ideas for Baked Cajun Garlic Butter Shrimp:

1. Serve with a side of crusty bread to soak up the delicious garlic butter sauce.
2. Pair with a simple green salad for a lighter meal.
3. Serve over a bed of rice or pasta for a more filling dish.
4. Top with chopped fresh herbs, such as parsley or cilantro, for added flavor and color.
5. Garnish with lemon wedges or slices for a fresh burst of citrus.
6. Serve alongside roasted or grilled vegetables, such as asparagus or zucchini, for a well-rounded meal.
7. Pair with a glass of white wine, such as a Chardonnay or Sauvignon Blanc, to complement the flavors of the dish.

Tips and Tricks

Here are some useful tips and tricks for making Baked Cajun Garlic Butter Shrimp:

1. Use fresh and large shrimp for best results.
2. Be careful not to overcook the shrimp, as they can become tough and rubbery.
3. If using frozen shrimp, make sure to thaw them completely before cooking.
4. Adjust the amount of Cajun seasoning based on your preferred level of spiciness.
5. Add a splash of lemon juice or white wine to the garlic butter mixture for added flavor.
6. For a crispier texture, you can broil the shrimp for the last minute of cooking.
7. Serve the shrimp with a side of crusty bread or over a bed of cooked rice for a complete meal.
8. Experiment with different herbs and spices to customize the flavor to your liking.
9. Garnish with fresh parsley or chopped green onions for a pop of color and freshness.
10. Don't forget to serve the shrimp hot and fresh out of the oven for maximum flavor.

 

FAQ’s about Baked Cajun Garlic Butter Shrimp:

1. What is Baked Cajun Garlic Butter Shrimp?

Baked Cajun Garlic Butter Shrimp is a delicious dish made with shrimp that is baked with a spicy Cajun seasoning and garlic butter sauce.

 

2. What are the ingredients needed for Baked Cajun Garlic Butter Shrimp?

The ingredients needed for this dish include shrimp, Cajun seasoning, garlic, butter, lemon, parsley, salt, and pepper.

 

3. How do I make Baked Cajun Garlic Butter Shrimp?

To make Baked Cajun Garlic Butter Shrimp, start by preheating the oven to 400°F. In a bowl, combine the shrimp, Cajun seasoning, garlic, butter, lemon juice, parsley, salt, and pepper. Mix well and then transfer the mixture to a baking dish. Bake for 10-12 minutes or until the shrimp are cooked through.

 

4. Can I make Baked Cajun Garlic Butter Shrimp ahead of time?

Yes, you can make Baked Cajun Garlic Butter Shrimp ahead of time. Simply prepare the dish as directed and then cover and refrigerate until ready to bake.

 

5. What should I serve with Baked Cajun Garlic Butter Shrimp?

Baked Cajun Garlic Butter Shrimp can be served with rice, pasta, or a side salad.

 

6. Is Baked Cajun Garlic Butter Shrimp spicy?

Yes, Baked Cajun Garlic Butter Shrimp is spicy due to the Cajun seasoning used in the recipe. Adjust the amount of seasoning used to your desired level of spiciness.

 

7. Can I use frozen shrimp for Baked Cajun Garlic Butter Shrimp?

Yes, you can use frozen shrimp for Baked Cajun Garlic Butter Shrimp. Make sure to thaw the shrimp completely before using.

 

8. How long does Baked Cajun Garlic Butter Shrimp last in the refrigerator?

Baked Cajun Garlic Butter Shrimp can be stored in the refrigerator for up to 3 days.

 

9. Can I use other types of seafood for this recipe?

Yes, you can use other types of seafood such as scallops or lobster for this recipe.

 

10. Is Baked Cajun Garlic Butter Shrimp a healthy dish?

While shrimp is a low-fat and high-protein food, the butter used in this recipe makes it a less healthy option. However, you can use less butter or a substitute like olive oil to make it healthier.

 

Baked Cajun Garlic Butter Shrimp is an easy and delicious recipe that is perfect for any occasion. The combination of Cajun spices, garlic, butter, and shrimp creates a flavorful and savory dish that will leave your taste buds wanting more. Whether you're serving it as an appetizer or a main course, this recipe is sure to impress your guests. With a simple preparation process and minimal ingredients, you can whip up this dish in no time. So give it a try and enjoy a delicious taste of Cajun cuisine!