Bacon Wrapped Grilled Shrimp and Pineapple Skewers

 

"Grill Up Some Flavor with Bacon Wrapped Grilled Shrimp and Pineapple Skewers: A Delicious Recipe for Your Next BBQ"

Are you craving a delicious and unique dish to impress your guests at your next BBQ? Look no further than Bacon Wrapped Grilled Shrimp and Pineapple Skewers! This flavourful recipe combines succulent shrimp, sweet pineapple, and savory bacon for a mouth-watering taste sensation. Grilled to perfection, these skewers are sure to be a hit with everyone at your next outdoor gathering. So fire up the grill and get ready to tantalize your taste buds with this easy-to-make and impressive dish!

 

Nutrition’s

The nutrition in Bacon Wrapped Grilled Shrimp and Pineapple Skewers can vary depending on the specific ingredients and amounts used in the recipe. However, as a general guideline, a serving size of two skewers (approximately 6 shrimp and 6 chunks of pineapple) can provide approximately:

Nutrition
Calories	230
Fat	12g
Saturated fat	4g
Cholesterol	128mg
Sodium	612mg
Carbohydrates	11g
Fiber	1g
Sugar	8g
Protein	20g

 

Please note that these values are estimates and can vary based on the specific ingredients and preparation methods used. It's always a good idea to calculate the nutrition information based on the exact ingredients and amounts used in your recipe.

Here’s a list of ingredients and step-by-step instructions for making Bacon Wrapped Grilled Shrimp and Pineapple Skewers:

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 1 fresh pineapple, cut into chunks
• 12 slices of bacon
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• Skewers (if using wooden skewers, soak in water for 30 minutes before using)

 

Step-by-Step Instructions:

Step 01: In a small bowl, whisk together soy sauce, honey, garlic, and black pepper. Set aside.

Step 02: Preheat grill to medium-high heat.

Step 03: Cut bacon slices in half and wrap each shrimp with a half slice of bacon.

Step 04: Thread the shrimp and pineapple chunks onto the skewers, alternating between the two.

Step 05: Brush the skewers with the soy sauce mixture.

Step 06: Place the skewers on the grill and cook for 2-3 minutes per side, or until the bacon is crispy and the shrimp is pink and opaque.

Step 07: Brush the skewers with more of the soy sauce mixture while grilling, if desired.

Step 08: Once cooked, remove the skewers from the grill and let them cool for a few minutes before serving.

Step 09: Enjoy your delicious Bacon Wrapped Grilled Shrimp and Pineapple Skewers with your favorite dipping sauce or as is.

These skewers are a perfect appetizer or main course for your next BBQ or outdoor gathering. They're simple to make and packed with flavor, and are sure to impress your guests.

 

Serving Tips

There are many ways to serve and enjoy Bacon Wrapped Grilled Shrimp and Pineapple Skewers. Here are a few serving ideas to get you started:

1. Serve the skewers on a bed of rice or quinoa for a filling and satisfying meal.

 

2. Pair the skewers with a side salad of mixed greens and a light vinaigrette for a refreshing and healthy meal.

 

3. Serve the skewers as an appetizer or party snack, alongside a selection of dips such as sweet chili sauce, garlic aioli, or soy sauce.

 

4. Add some extra veggies to the skewers, such as cherry tomatoes, bell peppers, or zucchini, for a colorful and nutritious meal.

 

5. Top the skewers with some fresh herbs, such as cilantro or parsley, for an extra burst of flavor and freshness.

 

Tips and Tricks

Here are some useful tips and tricks for making Bacon Wrapped Grilled Shrimp and Pineapple Skewers:

1. Use high-quality ingredients, such as fresh shrimp and ripe pineapple, for the best flavor.

 

2. If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.

 

3. When wrapping the bacon around the shrimp, make sure to wrap it tightly to prevent it from falling off the skewers while grilling.

 

4. To prevent the skewers from sticking to the grill, lightly brush them with oil or cooking spray before grilling.

 

5. To ensure even cooking, try to use shrimp that are similar in size and thickness.

 

6. Don't overcook the shrimp, as they can become tough and rubbery. Shrimp are cooked when they turn pink and opaque.

 

7. If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the soy sauce mixture.

 

8. For added flavor and complexity, you can marinate the shrimp in the soy sauce mixture for a few hours before grilling.

By following these tips and tricks, you can ensure that your Bacon Wrapped Grilled Shrimp and Pineapple Skewers turn out perfectly cooked, flavorful, and delicious.

 

FAQs

1. What is the best type of shrimp to use for Bacon Wrapped Grilled Shrimp and Pineapple Skewers?

The best type of shrimp to use is fresh or frozen raw shrimp, peeled and deveined.

 

2. Can I use canned pineapple for Bacon Wrapped Grilled Shrimp and Pineapple Skewers?

Fresh pineapple is recommended for best flavor and texture, but canned pineapple can also be used if drained well.

 

3. How long should I marinate the shrimp in the soy sauce mixture?

Marinating the shrimp for 30 minutes to 1 hour is recommended to enhance the flavor.

 

4. Can I use a grill pan or oven instead of a grill?

Yes, you can use a grill pan on the stovetop or an oven broiler as an alternative to grilling.

 

5. Can I make Bacon Wrapped Grilled Shrimp and Pineapple Skewers ahead of time?

It is not recommended to make them too far in advance, but you can prepare the skewers ahead of time and keep them in the fridge until ready to grill.

 

6. Can I use different types of meat instead of bacon?

Yes, you can use thinly sliced prosciutto or pancetta as an alternative to bacon.

 

7. Can I use different types of marinade?

Yes, you can use different types of marinade such as teriyaki or sweet and sour sauce to suit your preference.

 

8. How do I know when the shrimp is cooked?

The shrimp will turn pink and opaque when they are cooked.

 

9. How long should I grill the skewers?

Grill the skewers for 2-3 minutes on each side or until the shrimp are cooked and the bacon is crispy.

 

10. Can I add vegetables to the skewers?

Yes, you can add vegetables such as bell peppers or zucchini to the skewers to add more flavor and nutrition.

 

Bacon Wrapped Grilled Shrimp and Pineapple Skewers are a delicious and easy-to-make dish that's perfect for summer grilling. The combination of sweet pineapple, savory bacon, and juicy shrimp creates a burst of flavor in every bite. By following the tips and tricks provided in this article, you can ensure that your skewers turn out perfectly cooked and flavorful. So fire up the grill and give this recipe a try – it's sure to be a hit at your next BBQ or summer gathering!