Baked Chicken

 

"Crispy and Juicy Baked Chicken Recipe: A Mouth-Watering Delight!"

Craving a delicious and hearty meal that is easy to prepare? Look no further than this Baked Chicken recipe. Tender and juicy chicken, seasoned to perfection and baked to a golden brown, is a classic dish that never goes out of style. Whether you are cooking for a family dinner or hosting a gathering with friends, this versatile recipe is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and satisfying meal on the table in no time. So, let's get started!

Preparation time       : 5-10 minutes

Cooking time            : 30-45 minutes

Total time                   : 35-55 minutes

Yield                            : 4 servings

 

Ingredients for making Baked Chicken:

• 4 bone-in, skin-on chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

 

Step-by-Step Instructions for making Baked Chicken:

Step 01: Preheat your oven to 425°F (220°C).

Step 02: In a small bowl, mix together the salt, black pepper, garlic powder, paprika, onion powder, dried thyme, and dried oregano.

Step 03: Rub the chicken breasts with the olive oil and then generously season both sides of the chicken with the spice mixture.

Step 04: Place the chicken breasts on a baking sheet, skin-side up.

Step 05: Bake the chicken in the preheated oven for 30-40 minutes, or until the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.

Step 06: Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving.

Step 07: Serve the baked chicken with your choice of sides, such as roasted vegetables, potatoes, or rice.

Enjoy your delicious and easy baked chicken!

 

Nutrition’s

The nutrition in baked chicken will vary depending on the specific cut of chicken used and the method of preparation, as well as any additional seasonings or ingredients. Here is an approximate nutrition breakdown for a serving of baked chicken made with bone-in, skin-on chicken breasts (4 ounces or 113 grams):

Calories          : 223

Protein            : 27 grams

Fat                  : 12 grams

Sodium          : 125 milligrams

Note that this nutrition information is only an estimate and may vary based on the specific ingredients and preparation methods used.

 

How to serve this Baked Chicken recipe?

Baked chicken is a versatile dish that can be served with a wide variety of sides and sauces. Here are some suggestions for serving ideas:

1. Roasted vegetables: Serve your baked chicken with a side of roasted vegetables, such as broccoli, carrots, or Brussels sprouts.
   
   
2. Rice or quinoa: Serve your baked chicken with a side of rice or quinoa for a filling and healthy meal.
   
   
3. Salad: Serve your baked chicken on top of a bed of fresh greens, with a side of dressing and croutons.
4. Mashed potatoes: Serve your baked chicken with a side of creamy mashed potatoes for a classic comfort food pairing.
   
   
5. Grilled corn: Serve your baked chicken with a side of grilled corn on the cob, brushed with butter and sprinkled with salt and pepper.
   
   
6. Barbecue sauce: Drizzle your baked chicken with a sweet and tangy barbecue sauce for a Southern-style twist.
   
   
7. Salsa: Top your baked chicken with a fresh and zesty salsa for a burst of flavor.
   
   
8. Pesto: Spread a layer of pesto over your baked chicken for a flavorful and aromatic twist.
   
   
9. Lemon and herbs: Season your baked chicken with fresh lemon juice and herbs, such as thyme, rosemary, or sage.
   
   
10. Garlic and butter: Brush your baked chicken with garlic-infused butter for a rich and savory flavor.

 

Tips and Tricks for making Baked Chicken:

Here are some tips and tricks for making delicious baked chicken:

1. Use a meat thermometer: To ensure that your baked chicken is cooked thoroughly, use a meat thermometer to check the internal temperature. Chicken should be cooked to an internal temperature of 165°F (75°C).

2. Use a marinade: Marinating the chicken before baking it can add flavor and moisture. You can use a store-bought marinade or make your own with herbs, spices, and acid like lemon juice or vinegar.

3. Season the chicken: Make sure to season the chicken generously with salt and pepper, as well as any other herbs and spices you prefer.

4. Choose the right baking dish: Use a baking dish that is large enough to hold the chicken pieces without overcrowding. This allows the chicken to cook evenly and prevents it from drying out.

5. Baste the chicken: Basting the chicken with the pan juices during the cooking process will keep the chicken moist and flavorful.

6. Use a rack: Place the chicken on a rack in the baking dish to elevate it from the bottom of the dish. This allows for air to circulate around the chicken, resulting in crispy skin and even cooking.

7. Add vegetables: Add vegetables like carrots, potatoes, and onions to the baking dish with the chicken for a complete one-pan meal.

8. Let it rest: Once the chicken is done cooking, let it rest for 5-10 minutes before serving. This allows the juices to redistribute, making the chicken more tender and juicy.

9. Experiment with flavors: Don't be afraid to experiment with different flavors and seasonings to find your perfect baked chicken recipe.

10. Don't overcook: Overcooked chicken can be dry and tough. It's better to slightly undercook the chicken and let it rest for a few minutes to continue cooking than to overcook it.

 

FAQs about Baked Chicken recipe:

1. What is the best temperature to bake chicken?

Answer: The best temperature to bake chicken is 375°F (190°C) for boneless, skinless chicken breasts, and 400°F (205°C) for bone-in chicken or chicken with skin.

 

2. How long does it take to bake chicken?

Answer: The baking time for chicken depends on the thickness and cut of the meat. Generally, boneless, skinless chicken breasts take 20-25 minutes, while bone-in chicken takes 45-50 minutes.

 

3. Can I marinate chicken before baking?

Answer: Yes, marinating chicken before baking can add flavor and help keep the meat moist. It is recommended to marinate the chicken for at least 30 minutes to several hours, depending on the recipe.

 

4. Can I use frozen chicken for baked chicken recipes?

Answer: Yes, you can use frozen chicken for baked chicken recipes. However, the cooking time will be longer, and it is important to make sure the chicken is cooked to an internal temperature of 165°F (75°C).

 

5. How do I know when baked chicken is done?

Answer: The best way to know if baked chicken is done is to use a meat thermometer to check the internal temperature of the meat. The temperature should be 165°F (75°C).

 

6. Can I use different seasonings for baked chicken?

Answer: Yes, you can use different seasonings for baked chicken to change up the flavor. Some popular options include Italian seasoning, garlic powder, paprika, and lemon pepper.

 

7. Should I cover the chicken when baking?

Answer: It depends on the recipe. If you want crispy skin, it is best to leave the chicken uncovered. However, if you want to keep the chicken moist, you can cover it with foil or a lid during baking.

 

8. Can I use a baking dish instead of a baking sheet for baked chicken?

Answer: Yes, you can use a baking dish instead of a baking sheet for baked chicken. Just make sure the chicken is not overcrowded in the dish to ensure even cooking.

 

9. Can I add vegetables to the baking sheet with the chicken?

Answer: Yes, adding vegetables to the baking sheet with the chicken can make for a one-pan meal. Just make sure the vegetables are cut in even sizes and arranged in a single layer.

 

10. Can I freeze baked chicken?

Answer: Yes, you can freeze baked chicken. Let the chicken cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container or freezer bag for up to 3 months.

 

Baked chicken is a versatile and delicious dish that can be customized with various flavors and ingredients. It's a great choice for busy weeknights or special occasions, as it's easy to prepare and can feed a crowd. With the right recipe and cooking techniques, you can achieve juicy and tender chicken that's packed with flavor. Whether you prefer classic baked chicken, spicy Cajun chicken, or cheesy chicken and rice casserole, there's a recipe out there that's perfect for you. So, grab your apron and get ready to impress your friends and family with a delicious baked chicken dish!