"Indulge in Vegan Raspberry Coconut Scones: A Perfect Sweet Treat Recipe"
Looking for a delicious vegan scone recipe to satisfy your sweet tooth? Look no further than these irresistible Vegan Raspberry Coconut Scones! Made with coconut oil, almond milk, and a generous helping of juicy raspberries, these scones are both fluffy and flavorful. The coconut adds a subtle tropical twist, while the raspberries bring a burst of tangy sweetness to every bite. Whether enjoyed as a breakfast treat or an afternoon snack, these vegan scones are sure to please. So, let's get baking and indulge in the goodness of these Vegan Raspberry Coconut Scones!
Nutritions
The nutritional content of vegan raspberry coconut scones can vary depending on the specific recipe and ingredients used. However, here is an approximate nutritional breakdown for a serving of two scones (80g):
|
Nutrition |
|
|
Calories |
357 |
|
Total Fat |
18g |
|
Saturated Fat |
14g |
|
Cholesterol |
0mg |
|
Sodium |
271mg |
|
Total Carbohydrates |
44g |
|
Dietary Fiber |
2g |
|
Total Sugars |
12g |
|
Protein |
4g |
These values may vary based on the specific recipe and the portion size of the scones. It's always a good idea to check the nutritional information of the individual ingredients used in the recipe to get a more accurate estimation of the nutritional content of the dish.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut oil, solid
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Step-by-Step Instructions:
Step 01: Preheat your oven to 400°F and line a baking sheet with parchment paper.
Step 02: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 03: Using a pastry cutter or your fingers, cut in the solid coconut oil until the mixture resembles coarse sand.
Step 04: In a separate bowl, whisk together the almond milk and vanilla extract.
Step 05: Gradually pour the almond milk mixture into the flour mixture, stirring until just combined.
Step 06: Gently fold in the raspberries until evenly distributed throughout the dough.
Step 07: Transfer the dough to a floured surface and shape it into a disk about 1-inch thick.
Step 08: Using a sharp knife, cut the disk into 8 equal triangles.
Step 09: Transfer the scones to the prepared baking sheet, leaving a few inches between each.
Step 10: Bake for 18-20 minutes, or until the scones are lightly golden and firm to the touch.
Step 11: Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 12: Serve and enjoy your delicious Vegan Raspberry Coconut Scones!
Here are some delicious serving tips for your Vegan Raspberry Coconut Scones:
1. Spread some vegan butter or coconut cream on top of your warm scones for a creamy and decadent treat.
2. Enjoy your scones with a cup of hot tea or coffee to help balance the sweetness.
3. For an extra fruity twist, top your scones with some fresh raspberries or a drizzle of raspberry sauce.
4. Serve your scones alongside some fresh fruit, such as sliced strawberries or blueberries, for a balanced and refreshing breakfast or brunch.
5. Wrap up any leftover scones in an airtight container and store them in the fridge for up to 3-4 days. Simply reheat them in the microwave or oven before serving.
Here are some tips and tricks to make the perfect Vegan Raspberry Coconut Scones:
1. Use cold ingredients: Make sure your coconut oil and almond milk are cold from the fridge. This will help create a flakier texture and prevent the dough from becoming too sticky.
2. Be gentle with the dough: Overworking the dough can result in tough and dense scones. Mix the dough until it just comes together, and handle it as little as possible.
3. Don't skip the coconut oil: Coconut oil is the vegan alternative to butter in this recipe and helps to create the scones' flaky texture. Make sure to use solid coconut oil, not melted, for best results.
4. Use fresh raspberries: Fresh raspberries add a juicy burst of flavor to your scones. Be sure to use fresh, not frozen, raspberries for best results.
5. Chill the dough: Once you've shaped your dough into a disk, refrigerate it for at least 15-20 minutes before baking. This will help the scones keep their shape and rise evenly in the oven.
6. Bake on parchment paper: Using parchment paper to line your baking sheet will prevent the scones from sticking and make cleanup a breeze.
By following these tips and tricks, you'll be well on your way to making the perfect batch of Vegan Raspberry Coconut Scones!
FAQs
Here are some Frequently Asked Questions (FAQs) and recipe making doubts questions and answers for Vegan Raspberry Coconut Scones recipes:
1. What are vegan raspberry coconut scones?
Answer: Vegan raspberry coconut scones are a type of scone made with coconut oil, raspberries, and other vegan ingredients. They are a delicious breakfast or brunch option that is suitable for vegans or those who prefer plant-based foods.
2. Can I use frozen raspberries in this recipe?
Answer: Yes, you can use frozen raspberries in this recipe. However, make sure to thaw them first and drain any excess liquid before adding them to the scone batter.
3. Can I substitute the coconut oil with another type of oil?
Answer: Yes, you can substitute the coconut oil with another type of oil such as vegetable oil or canola oil. However, coconut oil gives the scones a delicious coconut flavor.
4. Can I make these scones gluten-free?
Answer: Yes, you can make these scones gluten-free by using a gluten-free flour blend instead of all-purpose flour. You can also use gluten-free baking powder.
5. Can I make these scones ahead of time?
Answer: Yes, you can make these scones ahead of time and store them in an airtight container at room temperature or in the refrigerator. To reheat, simply place them in the oven or toaster.
6. Can I use other types of berries instead of raspberries?
Answer: Yes, you can use other types of berries such as blueberries or strawberries in this recipe. However, the cooking time may vary depending on the type of berry used.
7. How do I prevent the scones from being too crumbly?
Answer: To prevent the scones from being too crumbly, make sure to handle the dough gently and not overwork it. Also, make sure to chill the dough before cutting it into scone shapes.
8. Can I add nuts or other ingredients to the scone batter?
Answer: Yes, you can add nuts, dried fruits, or other ingredients to the scone batter for added texture and flavor.
9. How can I make these scones sweeter?
Answer: If you prefer sweeter scones, you can add more sugar or maple syrup to the batter. You can also serve them with a sweet topping such as whipped cream or jam.
10. How can I make these scones healthier?
Answer: To make these scones healthier, use whole wheat flour or a gluten-free flour blend, reduce the amount of sugar in the recipe, and add more fruit or nuts to the batter. You can also serve them with a side of fresh fruit or a green smoothie for added nutrition.
These Vegan Raspberry Coconut Scones are a delicious and satisfying breakfast or brunch treat. They are easy to make and packed with flavor, making them a perfect option for those following a vegan diet or simply looking for a tasty baked good. With the combination of tangy raspberries and sweet coconut, these scones are sure to be a hit with everyone. Give this recipe a try and enjoy a warm, flaky scone with a hot cup of coffee or tea. Your taste buds will thank you!
0 Comments