Baked BBQ Chicken Legs

"Juicy and Flavorful Baked BBQ Chicken Legs Recipe: A Crowd-Pleasing Classic"

Satisfy your craving for mouth-watering, juicy chicken with this easy-to-make Baked BBQ Chicken Legs recipe. These succulent chicken legs are coated in a delicious BBQ sauce and baked to perfection, resulting in a crispy exterior and a tender, flavorful interior. Whether you're hosting a family dinner or a summer barbecue, this crowd-pleasing classic is sure to impress your guests and leave them asking for seconds. So, fire up your oven and get ready to indulge in the ultimate comfort food - Baked BBQ Chicken Legs!

 

Nutrition’s

Here is the nutritional information for a serving of Baked BBQ Chicken Legs (1 leg, approximately 120 grams):

Nutrition
Calories	211
Protein	25g
Fat	10g
Carbohydrates	5g
Sugar	5g
Sodium	502mg
Cholesterol	96mg

 

Please note that this nutritional information is an estimate and can vary based on the ingredients used and the size of the chicken legs. Additionally, if you make any changes to the recipe, the nutritional information may also change.

 

Ingredients:

• 8 chicken legs
• 1 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

 

Step-by-Step Instructions:

Step 01: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.

Step 02: In a small bowl, mix together the BBQ sauce, olive oil, honey, smoked paprika, garlic powder, onion powder, salt, and pepper until well combined.

Step 03: Place the chicken legs on the prepared baking sheet and brush them generously with the BBQ sauce mixture.

Step 04: Bake the chicken legs in the preheated oven for 30-35 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden brown.

Step 05: Once the chicken legs are done, remove them from the oven and let them rest for a few minutes before serving.

Step 06: Serve the Baked BBQ Chicken Legs with your favorite sides like baked potatoes, coleslaw, or grilled veggies.

Enjoy your delicious and flavorful Baked BBQ Chicken Legs!

 

Serving Tips

Baked BBQ Chicken Legs are a versatile and delicious dish that pairs well with a variety of sides and flavors. Here are a few serving ideas to help inspire your next meal:

1. Classic barbecue sides: Serve your Baked BBQ Chicken Legs with classic barbecue sides like baked beans, coleslaw, corn on the cob, and potato salad.

2. Grilled veggies: For a healthier option, pair your chicken legs with grilled vegetables like zucchini, bell peppers, and onions. Drizzle with a little olive oil and season with salt and pepper for a simple and delicious side.

3. Sweet potato fries: Bake up some crispy sweet potato fries to serve alongside your Baked BBQ Chicken Legs. The sweetness of the fries pairs well with the savory and tangy flavor of the chicken.

4. Mac and cheese: For a comforting and indulgent side, serve your chicken legs with a side of creamy mac and cheese. The cheesy goodness is the perfect complement to the juicy and flavorful chicken.

5. Salad: For a lighter meal, serve your chicken legs with a fresh and crisp salad. Add in some sliced avocado, cherry tomatoes, and a tangy vinaigrette to balance out the richness of the chicken.

No matter how you choose to serve your Baked BBQ Chicken Legs, it's sure to be a crowd-pleaser that will leave your guests coming back for seconds!

 

Tips and Tricks

Here are some tips and tricks to help you make the perfect Baked BBQ Chicken Legs:

1. Pat the chicken legs dry before applying the spice rub. This will help the rub stick to the chicken better and create a more flavorful crust.

2. Let the chicken legs marinate in the spice rub for at least 30 minutes before baking. This will allow the flavors to permeate the chicken and create a more delicious and flavorful dish.

3. Use a meat thermometer to check the internal temperature of the chicken legs. The safe internal temperature for chicken is 165°F, so make sure to check the temperature before serving.

4. Baste the chicken legs with BBQ sauce several times during the cooking process. This will help to keep the chicken moist and flavorful, and create a sticky, caramelized coating on the outside.

5. For an extra crispy exterior, broil the chicken legs for the last 2-3 minutes of baking. This will help to brown and crisp up the skin, giving it a delicious texture and flavor.

6. Let the chicken legs rest for 5 minutes before serving. This will allow the juices to redistribute and the chicken to cool slightly, making it easier to handle and enjoy.

By following these tips and tricks, you'll be able to make the most delicious and flavorful Baked BBQ Chicken Legs that everyone will love!

 

FAQs

1. What is the best way to prepare chicken legs for baking?

To prepare chicken legs for baking, pat them dry with paper towels and season with a spice rub or marinade. Let the chicken legs marinate for at least 30 minutes before baking.

 

2. How long should I bake chicken legs for?

Bake chicken legs at 400°F for 35-40 minutes, or until the internal temperature reaches 165°F.

 

3. Can I use a different type of sauce for my Baked BBQ Chicken Legs?

Absolutely! You can use any type of sauce that you like, from classic barbecue to spicy sriracha. Experiment with different flavors to find your favorite.

 

4. How can I make my Baked BBQ Chicken Legs more crispy?

For extra crispiness, broil the chicken legs for the last 2-3 minutes of baking. This will help to brown and crisp up the skin, giving it a delicious texture and flavor.

 

5. How many chicken legs should I prepare per person?

Plan for 2-3 chicken legs per person, depending on the size of the legs and the appetite of your guests.

 

6. Can I make Baked BBQ Chicken Legs ahead of time?

Yes! You can prepare the chicken legs ahead of time and store them in the refrigerator until you're ready to bake. Just make sure to bring the chicken to room temperature before baking.

 

7. Can I grill my Baked BBQ Chicken Legs instead of baking them?

Absolutely! Grilling your chicken legs is a delicious alternative to baking. Just make sure to cook the chicken to an internal temperature of 165°F.

 

8. Can I use boneless chicken thighs instead of chicken legs?

Yes, you can use boneless chicken thighs instead of chicken legs. Adjust the cooking time accordingly, as boneless chicken thighs will cook faster than chicken legs.

 

9. How can I make my Baked BBQ Chicken Legs healthier?

To make your Baked BBQ Chicken Legs healthier, try using a homemade BBQ sauce that's lower in sugar and salt. You can also pair your chicken legs with a side of grilled vegetables or a fresh salad.

 

10. What are some side dishes that pair well with Baked BBQ Chicken Legs?

Baked BBQ Chicken Legs pair well with a variety of side dishes, including classic barbecue sides like baked beans and coleslaw, grilled vegetables, sweet potato fries, mac and cheese, and fresh salads.

 

Baked BBQ Chicken Legs are a delicious and easy-to-prepare meal that's perfect for any occasion. With just a few simple ingredients and some basic kitchen tools, you can create a mouthwatering dish that's sure to impress your family and friends. Whether you're hosting a backyard barbecue or looking for a quick and easy dinner idea, Baked BBQ Chicken Legs are the perfect choice. So go ahead, try out our recipe and enjoy the deliciousness! And don't forget to experiment with different flavors and sauces to find your own personal favorite. Happy cooking!